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Shaikh, Marium
38
results:
Search for persons
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Online (38)
Mediatypes
Articles (Online) (22)
Bookchapter (Online) (6)
OpenAccess-fulltext (10)
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?
1
Chemical Crosslinking, Acid Hydrolysis, Oxidation, Esterifi..:
, In:
Advanced Research in Starch
,
Ali, Tahira Mohsin
;
Haider, Salman
;
Shaikh, Marium
.. - p. 47-94 , 2024
Link:
https://doi.org/10.1007/..
?
2
Contributors:
, In:
Development of Gluten-Free Pasta
,
Ahmed, Md. Wadud
;
Ali, Anwar
;
Ali, Tahira Mohsin
... - p. xiii-xvi , 2024
Link:
https://doi.org/10.1016/..
?
3
List of contributors:
, In:
Non-Conventional Starch Sources
,
Adeyanyu, Adeyemi A.
;
Ahmad, Saghir
;
Ajani, Clement K.
... - p. xvii-xxi , 2024
Link:
https://doi.org/10.1016/..
?
4
Sorghum starch: functionality and potential applications:
, In:
Non-Conventional Starch Sources
,
Shaikh, Marium
;
Ali, Tahira Mohsin
;
Shaikh, Faiza
.. - p. 125-157 , 2024
Link:
https://doi.org/10.1016/..
?
5
Lentils: A Recent Review on Global Trade and Popular Region..:
Shaikh, Marium
;
Sunooj, Kappat Valiyapeediyekkal
;
Rahman, Md. Hafizur
..
Legume Science. 6 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1002/..
?
6
Significance of hydrocolloids in the formation of gluten-fr..:
, In:
Development of Gluten-Free Pasta
,
Ali, Tahira Mohsin
;
Shaikh, Marium
;
Haider, Salman
. - p. 19-44 , 2024
Link:
https://doi.org/10.1016/..
?
7
Cakes and Muffins:
, In:
Cereal-Based Food Products
,
Ali, Tahira Mohsin
;
Shaikh, Marium
;
Mehfooz, Tooba
. - p. 93-125 , 2023
Link:
https://doi.org/10.1007/..
?
8
Preparation and Characterization of Rice Starch Nanocomposi..:
Siddiqui, Nabia
;
Shaikh, Marium
;
Butt, Natasha Abbas
...
Starch - Stärke. 75 (2023) 11-12 - p. , 2023
Link:
https://doi.org/10.1002/..
?
9
Effect of Silver Nanoparticles Prepared from Saraca asoca L..:
Khurshid, Salman
;
Arif, Saqib
;
Ali, Tahira Mohsin
...
Starch - Stärke. 74 (2022) 5-6 - p. , 2022
Link:
https://doi.org/10.1002/..
?
10
Physico‐chemical and functional properties of legume protei..:
Keskin, Semin Ozge
;
Ali, Tahira Mohsin
;
Ahmed, Jasim
...
Legume Science. 4 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1002/..
?
11
Effects of varying levels of succinylation and hydroxypropy..:
Mehboob, Sundus
;
Mohsin Ali, Tahira
;
Shaikh, Marium
.
Cereal Chemistry. 98 (2021) 3 - p. 624-633 , 2021
Link:
https://doi.org/10.1002/..
?
12
Characterization of hydroxypropylated-distarch phosphate ba..:
Mehfooz, Tooba
;
Ali, Tahira Mohsin
;
Shaikh, Marium
.
International Journal of Biological Macromolecules. 144 (2020) - p. 410-418 , 2020
Link:
https://doi.org/10.1016/..
?
13
Physical, thermal, mechanical and barrier properties of pea..:
Shaikh, Marium
;
Haider, Salman
;
Ali, Tahira Mohsin
.
International Journal of Biological Macromolecules. 124 (2019) - p. 209-219 , 2019
Link:
https://doi.org/10.1016/..
?
14
Utilization of chemically modified pearl millet starches in..:
Shaikh, Marium
;
Ali, Tahira Mohsin
;
Hasnain, Abid
International Journal of Biological Macromolecules. 104 (2017) - p. 360-366 , 2017
Link:
https://doi.org/10.1016/..
?
15
Effects of different modification reagents on functional pr..:
Shaikh, Marium
;
Ali, Tahira Mohsin
;
Hasnain, Abid
Starch - Stärke. 69 (2016) 3-4 - p. , 2016
Link:
https://doi.org/10.1002/..
1-15