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Shaikh, Marium
38  results:
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1

Chemical Crosslinking, Acid Hydrolysis, Oxidation, Esterifi..:

, In: Advanced Research in Starch,
Ali, Tahira Mohsin ; Haider, Salman ; Shaikh, Marium.. - p. 47-94 , 2024
Link: https://doi.org/10.1007/..
 
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2

Contributors:

, In: Development of Gluten-Free Pasta,
Ahmed, Md. Wadud ; Ali, Anwar ; Ali, Tahira Mohsin... - p. xiii-xvi , 2024
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Non-Conventional Starch Sources,
Adeyanyu, Adeyemi A. ; Ahmad, Saghir ; Ajani, Clement K.... - p. xvii-xxi , 2024
Link: https://doi.org/10.1016/..
 
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4

Sorghum starch: functionality and potential applications:

, In: Non-Conventional Starch Sources,
Shaikh, Marium ; Ali, Tahira Mohsin ; Shaikh, Faiza.. - p. 125-157 , 2024
Link: https://doi.org/10.1016/..
 
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5

Lentils: A Recent Review on Global Trade and Popular Region..:

Shaikh, Marium ; Sunooj, Kappat Valiyapeediyekkal ; Rahman, Md. Hafizur..
Legume Science.  6 (2024)  3 - p. , 2024
Link: https://doi.org/10.1002/..
 
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6

Significance of hydrocolloids in the formation of gluten-fr..:

, In: Development of Gluten-Free Pasta,
Ali, Tahira Mohsin ; Shaikh, Marium ; Haider, Salman. - p. 19-44 , 2024
Link: https://doi.org/10.1016/..
 
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7

Cakes and Muffins:

, In: Cereal-Based Food Products,
Ali, Tahira Mohsin ; Shaikh, Marium ; Mehfooz, Tooba. - p. 93-125 , 2023
Link: https://doi.org/10.1007/..
 
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8

Preparation and Characterization of Rice Starch Nanocomposi..:

Siddiqui, Nabia ; Shaikh, Marium ; Butt, Natasha Abbas...
Starch - Stärke.  75 (2023)  11-12 - p. , 2023
Link: https://doi.org/10.1002/..
 
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9

Effect of Silver Nanoparticles Prepared from Saraca asoca L..:

Khurshid, Salman ; Arif, Saqib ; Ali, Tahira Mohsin...
Starch - Stärke.  74 (2022)  5-6 - p. , 2022
Link: https://doi.org/10.1002/..
 
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10

Physico‐chemical and functional properties of legume protei..:

Keskin, Semin Ozge ; Ali, Tahira Mohsin ; Ahmed, Jasim...
Legume Science.  4 (2021)  1 - p. , 2021
Link: https://doi.org/10.1002/..
 
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11

Effects of varying levels of succinylation and hydroxypropy..:

Mehboob, Sundus ; Mohsin Ali, Tahira ; Shaikh, Marium.
Cereal Chemistry.  98 (2021)  3 - p. 624-633 , 2021
Link: https://doi.org/10.1002/..
 
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12

Characterization of hydroxypropylated-distarch phosphate ba..:

Mehfooz, Tooba ; Ali, Tahira Mohsin ; Shaikh, Marium.
International Journal of Biological Macromolecules.  144 (2020)  - p. 410-418 , 2020
Link: https://doi.org/10.1016/..
 
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13

Physical, thermal, mechanical and barrier properties of pea..:

Shaikh, Marium ; Haider, Salman ; Ali, Tahira Mohsin.
International Journal of Biological Macromolecules.  124 (2019)  - p. 209-219 , 2019
Link: https://doi.org/10.1016/..
 
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14

Utilization of chemically modified pearl millet starches in..:

Shaikh, Marium ; Ali, Tahira Mohsin ; Hasnain, Abid
International Journal of Biological Macromolecules.  104 (2017)  - p. 360-366 , 2017
Link: https://doi.org/10.1016/..
 
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15

Effects of different modification reagents on functional pr..:

Shaikh, Marium ; Ali, Tahira Mohsin ; Hasnain, Abid
Starch - Stärke.  69 (2016)  3-4 - p. , 2016
Link: https://doi.org/10.1002/..
 
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