E-LIB Suche - Ergebnisse für: Shamtsyan, Mark

1

XV International Scientific Conference "INTERAGROMASH 2022"..

Lecture Notes in Networks and Systems, 575

Beskopylny, Alexey ; Shamtsyan, Mark ; Artiukh, Viktor - 1st ed. 2023 . , 2023

Link: https://doi.org/10.1007/..

2

XV International Scientific Conference "INTERAGROMASH 2022"..

Lecture Notes in Networks and Systems, 574

Beskopylny, Alexey ; Shamtsyan, Mark ; Artiukh, Viktor - 1st ed. 2023 . , 2023

Link: https://doi.org/10.1007/..

3

Inoculum for the cultivation of Methylosinus sporium:

Kononova, Ulyana ; Latypova, Ulyana ; Pushkarev, Mikhail...
E3S Web of Conferences. 460 (2023) - p. 01001 , 2023

Link: https://doi.org/10.1051/..

4

Modeling of lipolysis in the human body and the methodology..:

Sadovoy, Vladimir ; Barakova, Nadezhda ; Baskovtceva, Angelina...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Inoculum for the cultivation of Methylosinus trichosporium:

Latypova, Ulyana ; Kononova, Ulyana ; Pushkarev, Mikhail...
E3S Web of Conferences. 460 (2023) - p. 01002 , 2023

Link: https://doi.org/10.1051/..

6

Food, nutrition, and health in Lithuania and Estonia:

, In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe,

Shamtsyan, Mark ; Bogueva, Diana ; Kiprushkina, Elena - p. 147-158 , 2022

Link: https://doi.org/10.1016/..

7

Robotics, Machinery and Engineering Technology for Precisio..

Smart Innovation, Systems and Technologies, 247

Shamtsyan, Mark ; Pasetti, Marco ; Beskopylny, Alexey - 1st ed. 2022 . , 2022

Link: https://doi.org/10.1007/..

8

Eastern European food cultures and traditions:

, In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe,

Shamtsyan, Mark ; Kiprushkina, Elena ; Bogueva, Diana - p. 1-12 , 2022

Link: https://doi.org/10.1016/..

9

XIV International Scientific Conference "INTERAGROMASH 2021..

Lecture Notes in Networks and Systems, 247

Beskopylny, Alexey ; Shamtsyan, Mark - 1st ed. 2022 . , 2022

Link: https://doi.org/10.1007/..

10

Contributors:

, In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe,

Beitāne, Ilze ; Bogueva, Diana ; Bondar, Natalia... - p. ix-xi , 2022

Link: https://doi.org/10.1016/..

11

Label compliance for ingredient verification: regulations, ..:

You, Hong ; Abraham, Evelyn J. ; Mulligan, Jason...
Critical Reviews in Food Science and Nutrition. 64 (2022) 9 - p. 2441-2460 , 2022

Link: https://doi.org/10.1080/..

12

Geographic Variability of Berry Phytochemicals with Antioxi..:

Georgescu, Cecilia ; Frum, Adina ; Virchea, Lidia-Ioana...
Molecules. 27 (2022) 15 - p. 4986 , 2022

Link: https://doi.org/10.3390/..

13

Culinary traditions, food, and eating habits in Russia:

, In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe,

Myachikova, Nina ; Shamtsyan, Mark - p. 13-38 , 2022

Link: https://doi.org/10.1016/..

14

XIV International Scientific Conference "INTERAGROMASH 2021..

Lecture Notes in Networks and Systems, 246

Beskopylny, Alexey ; Shamtsyan, Mark - 1st ed. 2022 . , 2022

Link: https://doi.org/10.1007/..

15

Antiradical and antidiabetic activity of Pleurotus ostreatu..:

Shamtsyan, Mark ; Pogačnik, Lea ; Shamtsyan, M..
E3S Web of Conferences. 215 (2020) - p. 05006 , 2020

Link: https://doi.org/10.1051/..