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Shan, Chunhui
399
results:
Search for persons
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Format
Online (399)
Mediatypes
Articles (Online) (253)
Bookchapter (Online) (5)
OpenAccess-fulltext (141)
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english (322)
Sorted by: Relevance
Sorted by: Year
?
1
Online monitoring system of material moisture content based..:
Yang, Taoqing
;
Zheng, Xia
;
Xiao, Hongwei
..
Frontiers in Sustainable Food Systems. 7 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
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2
Fungal communities and their correlation with the sensory q..:
Lei, Yan
;
Cai, Wenchao
;
Wang, Yurong
..
LWT. 191 (2024) - p. 115575 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effects of low-temperature storage on the aroma composition..:
Peng, Bo
;
Hao, Xiangshuai
;
Zhang, Qin
...
Food Bioscience. 57 (2024) - p. 103422 , 2024
Link:
https://doi.org/10.1016/..
?
4
Exploring jujube wine flavor and fermentation mechanisms by..:
Zhao, Xinxin
;
Wang, Zhouping
;
Tang, Fengxian
...
Food Chemistry: X. 21 (2024) - p. 101115 , 2024
Link:
https://doi.org/10.1016/..
?
5
Comparative analysis of bacterial community structure and p..:
Ge, Dongying
;
Cai, Wenchao
;
Guo, Zhuang
...
Heliyon. 10 (2024) 11 - p. e31718 , 2024
Link:
https://doi.org/10.1016/..
?
6
Moisture content online detection system based on multi-sen..:
Yang, Taoqing
;
Zheng, Xia
;
Xiao, Hongwei
..
Frontiers in Plant Science. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
7
Bacterial community structure of rice wine from China's Xia..:
Lei, Yan
;
Cai, Wenchao
;
Guo, Zhuang
..
LWT. 192 (2024) - p. 115733 , 2024
Link:
https://doi.org/10.1016/..
?
8
Quality and Process Optimization of Infrared Combined Hot A..:
Zhang, Jikai
;
Zheng, Xia
;
Xiao, Hongwei
...
Foods. 13 (2024) 3 - p. 434 , 2024
Link:
https://doi.org/10.3390/..
?
9
Switchable chemoselective aryne reactions between nucleophi..:
Tan, Hongcheng
;
Yu, Shuxin
;
Yuan, Xiaoling
...
Nature Communications. 15 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
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10
Comparative analysis of sensory features, microbial diversi..:
Xiang, Fanshu
;
Cai, Wenchao
;
Guo, Zhuang
.
Food Science & Nutrition. 12 (2024) 5 - p. 3391-3404 , 2024
Link:
https://doi.org/10.1002/..
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11
Impact of ultra-high-pressure treatment on microbial commun..:
Cai, Wenchao
;
Fei, Liyue
;
Zhang, Dongsheng
...
Food Research International. 191 (2024) - p. 114688 , 2024
Link:
https://doi.org/10.1016/..
?
12
Elucidating the physicochemical parameters, bacterial commu..:
Lei, Yan
;
Cai, Wenchao
;
Wang, Yurong
...
Food Bioscience. 58 (2024) - p. 103679 , 2024
Link:
https://doi.org/10.1016/..
?
13
Comparative analysis of microbial community structure in th..:
Ge, Dongying
;
Cai, Wenchao
;
Guo, Zhuang
...
Food Bioscience. 58 (2024) - p. 103596 , 2024
Link:
https://doi.org/10.1016/..
?
14
Correlation analysis of microbial groups and sensory qualit..:
Ge, Dongying
;
Wang, Yurong
;
Cai, Wenchao
...
Food Bioscience. 59 (2024) - p. 103958 , 2024
Link:
https://doi.org/10.1016/..
?
15
Effect of fermentation by lactic acid bacteria on the pheno..:
Zhao, Xinxin
;
Tang, Fengxian
;
Cai, Wenchao
...
LWT. 184 (2023) - p. 114884 , 2023
Link:
https://doi.org/10.1016/..
1-15