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Shan, LingYue
27
results:
Search for persons
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Online (27)
Mediatypes
Articles (Online) (18)
Bookchapter (Online) (2)
OpenAccess-fulltext (7)
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?
1
Encapsulation and characterization of ω-3 medium- and long-..:
Yang, Zhen
;
Guo, Yujie
;
Zeng, Chili
...
Food Chemistry: X. 22 (2024) - p. 101363 , 2024
Link:
https://doi.org/10.1016/..
?
2
Unraveling the gut microbiota's role in Rheumatoid arthriti..:
Shan, LingYue
;
Chelliah, Ramachandran
;
Rahman, Syed Mohammad Ehsanur
.
Critical Reviews in Food Science and Nutrition. , 2024
Link:
https://doi.org/10.1080/..
?
3
Uncovering the antiinflammatory potential of Lactiplantibac..:
Shan, LingYue
;
Tyagi, Akanksha
;
Ham, Hun-Ju
.
npj Science of Food. 8 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
4
Effects of slightly acidic electrolyzed water on safety, an..:
Yan, Pianpian
;
Aloo, Simon Okomo
;
Shan, Lingyue
..
Journal of Cereal Science. 118 (2024) - p. 103969 , 2024
Link:
https://doi.org/10.1016/..
?
5
Biocontrol and anti-biofilm potential of aerosols sprayed s..:
Yan, Pianpian
;
Chen, Xiuqin
;
Chelliah, Ramachandran
...
LWT. 178 (2023) - p. 114598 , 2023
Link:
https://doi.org/10.1016/..
?
6
Antiobesity and Antioxidative Effect of Fermented Brown Ric..:
Barathikannan, Kaliyan
;
Tyagi, Akanksha
;
Shan, Lingyue
...
Life. 13 (2023) 2 - p. 374 , 2023
Link:
https://doi.org/10.3390/..
?
7
Fermented Perilla frutescens leaves and their untargeted me..:
Vijayalakshmi, Selvakumar
;
Yoo, Dae-Sang
;
Kim, Dong-Gyu
...
Food Bioscience. 56 (2023) - p. 103065 , 2023
Link:
https://doi.org/10.1016/..
?
8
Potential anti-obesity effect of fermented adzuki beans and..:
Shan, Lingyue
;
Tyagi, Akanksha
;
Chen, Xiuqin
..
Food Bioscience. 52 (2023) - p. 102380 , 2023
Link:
https://doi.org/10.1016/..
?
9
Encapsulating potential and functional properties of exopol..:
Vijayalakshmi, Selvakumar
;
Kim, Jong-Rai
;
Chelliah, Ramachandran
...
International Journal of Biological Macromolecules. 253 (2023) - p. 127330 , 2023
Link:
https://doi.org/10.1016/..
?
10
Whole-genome analysis of gamma-aminobutyric acid producing ..:
Tyagi, Akanksha
;
Chen, Xiuqin
;
Shan, Lingyue
...
Gene. 858 (2023) - p. 147195 , 2023
Link:
https://doi.org/10.1016/..
?
11
Development of an eco-sustainable formulation against Strep..:
Chen, Xiuqin
;
Tyagi, Akanksha
;
Chelliah, Ramachandran
...
Process Biochemistry. 118 (2022) - p. 103-111 , 2022
Link:
https://doi.org/10.1016/..
?
12
Microorganisms in Pathogenesis and Management of Anti-Neutr..:
, In:
Role of Microorganisms in Pathogenesis and Management of Autoimmune Diseases
,
Selvakumar, Vijayalakshmi
;
Manivel, Thenmozhi
;
Chelliah, Ramachandran
... - p. 311-339 , 2022
Link:
https://doi.org/10.1007/..
?
13
The Role of Gut Microbiota Modulation Strategies in Obesity..:
Shan, Lingyue
;
Tyagi, Akanksha
;
Shabbir, Umair
...
Fermentation. 8 (2022) 8 - p. 376 , 2022
Link:
https://doi.org/10.3390/..
?
14
Profiles of gelling characteristics of myofibrillar protein..:
Shan, Lingyue
;
Li, Yan
;
Wang, Qiumin
...
LWT. 129 (2020) - p. 109525 , 2020
Link:
https://doi.org/10.1016/..
?
15
Antiobesity and Antioxidative Effect of Fermented Brown Ric..:
Barathikannan, Kaliyan
;
Tyagi, Akanksha
;
Shan, Lingyue
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9963734/. , 2023
Link:
http://www.ncbi.nlm.nih...
1-15