E-LIB Suche - Ergebnisse für: Shao, Jun-Hua

1

Based on proteomics probing into the deterioration mechanis..:

Zheng, Jinyue ; Ding, Yvxin ; Zhao, Lingling..
Heliyon. 10 (2024) 12 - p. e33149 , 2024

Link: https://doi.org/10.1016/..

2

Influence of beeswax-based fish oil oleogels on the mechani..:

Han, Zongyuan ; Cheng, Kaixing ; Pan, Yanmo...
Food Chemistry. 458 (2024) - p. 140188 , 2024

Link: https://doi.org/10.1016/..

3

A sight of self-assembly mechanism in fish oil oleogels: Ph..:

Cheng, Kaixing ; Pan, Yanmo ; Han, Zongyuan...
Food Chemistry. 433 (2024) - p. 137323 , 2024

Link: https://doi.org/10.1016/..

4

The underlying mechanism between emulsification stability a..:

Pan, Yanmo ; Liu, Shucheng ; Han, Zongyuan...
Food Hydrocolloids. 154 (2024) - p. 110015 , 2024

Link: https://doi.org/10.1016/..

5

Effects of tetrasodium pyrophosphate coupled with soy prote..:

Liu, Jun ; Yu, Ze ; Xie, Wenru...
Food Chemistry. 408 (2023) - p. 135208 , 2023

Link: https://doi.org/10.1016/..

6

Effects of direct current magnetic field co-treated with st..:

Liu, Sinong ; Wang, Zongzhou ; Zheng, Jinyue...
Journal of Food Engineering. 339 (2023) - p. 111279 , 2023

Link: https://doi.org/10.1016/..

7

Regulation mechanism of curcumin-loaded oil on the emulsifi..:

Hu, Li ; Shi, Lishuang ; Liu, Sinong...
Food Chemistry. 428 (2023) - p. 136687 , 2023

Link: https://doi.org/10.1016/..

8

Pickering emulsion stabilized by modified pea protein-chito..:

Li, Chunqiang ; Xie, Wenru ; Zhang, Xue...
Meat Science. 197 (2023) - p. 109086 , 2023

Link: https://doi.org/10.1016/..

9

Effects of protein aggregation induced by NaCl and temperat..:

Ding, Yuxin ; Zhao, Lingling ; Liu, Yanqun...
International Journal of Biological Macromolecules. 253 (2023) - p. 126679 , 2023

Link: https://doi.org/10.1016/..

10

The adsorption characteristics of 2D fibril and 3D hydrogel..:

Han, Zongyuan ; Yue, Xiqing ; Shao, Jun-Hua
Food Hydrocolloids. 128 (2022) - p. 107537 , 2022

Link: https://doi.org/10.1016/..

11

The evolution of pork myosin aggregates and the relationshi..:

Han, Zongyuan ; Li, Xingxia ; Liu, Yubo...
Food Hydrocolloids. 119 (2021) - p. 106825 , 2021

Link: https://doi.org/10.1016/..

12

The effect of fatty acid chain length and saturation on the..:

Zheng, Jinyue ; Sun, Di ; Li, Xingxia...
LWT. 139 (2021) - p. 110242 , 2021

Link: https://doi.org/10.1016/..

13

Effects of fatty acid saturation degree on salt-soluble por..:

Han, Zongyuan ; Xu, Shuaiqiang ; Sun, Jingxin...
Food Hydrocolloids. 113 (2021) - p. 106472 , 2021

Link: https://doi.org/10.1016/..

14

UV dose effects on the revival characteristics of microorga..:

Chen, Peng-Fei ; Zhang, Rui-Jian ; Huang, Shao-Bin...
Science of The Total Environment. 713 (2020) - p. 136582 , 2020

Link: https://doi.org/10.1016/..

15

The thermal oxidation evolution and relationship of unsatur..:

Han, Zongyuan ; Yang, Xiaofei ; Li, Xiaojing...
LWT. 133 (2020) - p. 110055 , 2020

Link: https://doi.org/10.1016/..