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Shaozong WU
63
results:
Search for persons
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Online (63)
Mediatypes
Articles (Online) (34)
Bookchapter (Online) (2)
OpenAccess-fulltext (27)
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1
Contributors:
, In:
Spray Drying for the Food Industry
,
Almeida, Eveline Lopes
;
Ansari, Mohammad Javed
;
Ansarifar, Elham
... - p. ix-xi , 2024
Link:
https://doi.org/10.1016/..
?
2
Effects of dielectric barrier discharge plasma modification..:
Guo, Zonglin
;
Wu, Shaozong
;
Zheng, Hua
...
Food Hydrocolloids. 147 (2024) - p. 109350 , 2024
Link:
https://doi.org/10.1016/..
?
3
Physical properties and stickiness of spray-dried food powd..:
, In:
Spray Drying for the Food Industry
,
Wu, Shaozong
;
Miao, Song
- p. 551-571 , 2024
Link:
https://doi.org/10.1016/..
?
4
Isolation, structural, biological activity and application ..:
Sang, Jiaqi
;
Zhao, Gang
;
Koidis, Anastasios
...
Carbohydrate Polymers. 334 (2024) - p. 122019 , 2024
Link:
https://doi.org/10.1016/..
?
5
The effect of pH shifting on the calcium-fortified milk ana..:
Liao, Junrong
;
Guo, Zonglin
;
Shen, Jiahai
...
Food Chemistry. 460 (2024) - p. 140623 , 2024
Link:
https://doi.org/10.1016/..
?
6
Development of amine-sensitive intelligent film with MIL-10..:
Huang, Kaiwen
;
Wang, Linlin
;
Deng, Yiheng
...
International Journal of Biological Macromolecules. 270 (2024) - p. 132463 , 2024
Link:
https://doi.org/10.1016/..
?
7
Active film preparation using pectin and polyphenols of wat..:
Guo, Zonglin
;
Wu, Shaozong
;
Lin, Jie
...
Food Chemistry. 417 (2023) - p. 135838 , 2023
Link:
https://doi.org/10.1016/..
?
8
A sensitive and quantitative immunochromatographic assay fo..:
Chen, Sha
;
Guan, Tian
;
Qian, Zhenjie
...
Food Chemistry. 398 (2023) - p. 133861 , 2023
Link:
https://doi.org/10.1016/..
?
9
Freeze-drying pretreatment of watermelon peel to improve th..:
Liu, Zeqi
;
Wu, Shaozong
;
Zuo, Huixin
...
International Journal of Biological Macromolecules. 249 (2023) - p. 125944 , 2023
Link:
https://doi.org/10.1016/..
?
10
Untargeted metabolomics by liquid chromatography‐mass spect..:
Zhong, Peng
;
Wei, Xiaoqun
;
Li, Xiangmei
...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2455-2488 , 2022
Link:
https://doi.org/10.1111/..
?
11
Modelling of gas evolution during powder rehydration for Br..:
Cronin, Kevin
;
Wu, Shaozong
;
Fitzpatrick, John
..
Powder Technology. 387 (2021) - p. 444-453 , 2021
Link:
https://doi.org/10.1016/..
?
12
Integration of Untargeted and Pseudotargeted Metabolomics f..:
Zhong, Peng
;
Wei, Xiaoqun
;
Xu, Yi
...
Journal of Agricultural and Food Chemistry. 69 (2021) 31 - p. 8861-8873 , 2021
Link:
https://doi.org/10.1021/..
?
13
Updating insights into the rehydration of dairy-based powde..:
Wu, Shaozong
;
Cronin, Kevin
;
Fitzpatrick, John
.
Critical Reviews in Food Science and Nutrition. 62 (2021) 24 - p. 6664-6681 , 2021
Link:
https://doi.org/10.1080/..
?
14
Influence of acidification or alkalization followed by neut..:
Wu, Shaozong
;
Lin, Duanquan
;
Fitzpatrick, John
..
Food Hydrocolloids. 113 (2021) - p. 106422 , 2021
Link:
https://doi.org/10.1016/..
?
15
Self-Agglomeration in Fluidised Beds after Spray Drying:
Fitzpatrick, John J.
;
Wu, Shaozong
;
Cronin, Kevin
.
ChemEngineering. 4 (2020) 2 - p. 35 , 2020
Link:
https://doi.org/10.3390/..
1-15