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Shaozong WU
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1

Contributors:

, In: Spray Drying for the Food Industry,
Almeida, Eveline Lopes ; Ansari, Mohammad Javed ; Ansarifar, Elham... - p. ix-xi , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of dielectric barrier discharge plasma modification..:

Guo, Zonglin ; Wu, Shaozong ; Zheng, Hua...
Food Hydrocolloids.  147 (2024)  - p. 109350 , 2024
Link: https://doi.org/10.1016/..
 
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3

Physical properties and stickiness of spray-dried food powd..:

, In: Spray Drying for the Food Industry,
Wu, Shaozong ; Miao, Song - p. 551-571 , 2024
Link: https://doi.org/10.1016/..
 
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4

Isolation, structural, biological activity and application ..:

Sang, Jiaqi ; Zhao, Gang ; Koidis, Anastasios...
Carbohydrate Polymers.  334 (2024)  - p. 122019 , 2024
Link: https://doi.org/10.1016/..
 
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5

The effect of pH shifting on the calcium-fortified milk ana..:

Liao, Junrong ; Guo, Zonglin ; Shen, Jiahai...
Food Chemistry.  460 (2024)  - p. 140623 , 2024
Link: https://doi.org/10.1016/..
 
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6

Development of amine-sensitive intelligent film with MIL-10..:

Huang, Kaiwen ; Wang, Linlin ; Deng, Yiheng...
International Journal of Biological Macromolecules.  270 (2024)  - p. 132463 , 2024
Link: https://doi.org/10.1016/..
 
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7

Active film preparation using pectin and polyphenols of wat..:

Guo, Zonglin ; Wu, Shaozong ; Lin, Jie...
Food Chemistry.  417 (2023)  - p. 135838 , 2023
Link: https://doi.org/10.1016/..
 
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8

A sensitive and quantitative immunochromatographic assay fo..:

Chen, Sha ; Guan, Tian ; Qian, Zhenjie...
Food Chemistry.  398 (2023)  - p. 133861 , 2023
Link: https://doi.org/10.1016/..
 
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9

Freeze-drying pretreatment of watermelon peel to improve th..:

Liu, Zeqi ; Wu, Shaozong ; Zuo, Huixin...
International Journal of Biological Macromolecules.  249 (2023)  - p. 125944 , 2023
Link: https://doi.org/10.1016/..
 
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10

Untargeted metabolomics by liquid chromatography‐mass spect..:

Zhong, Peng ; Wei, Xiaoqun ; Li, Xiangmei...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  3 - p. 2455-2488 , 2022
Link: https://doi.org/10.1111/..
 
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11

Modelling of gas evolution during powder rehydration for Br..:

Cronin, Kevin ; Wu, Shaozong ; Fitzpatrick, John..
Powder Technology.  387 (2021)  - p. 444-453 , 2021
Link: https://doi.org/10.1016/..
 
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12

Integration of Untargeted and Pseudotargeted Metabolomics f..:

Zhong, Peng ; Wei, Xiaoqun ; Xu, Yi...
Journal of Agricultural and Food Chemistry.  69 (2021)  31 - p. 8861-8873 , 2021
Link: https://doi.org/10.1021/..
 
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13

Updating insights into the rehydration of dairy-based powde..:

Wu, Shaozong ; Cronin, Kevin ; Fitzpatrick, John.
Critical Reviews in Food Science and Nutrition.  62 (2021)  24 - p. 6664-6681 , 2021
Link: https://doi.org/10.1080/..
 
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14

Influence of acidification or alkalization followed by neut..:

Wu, Shaozong ; Lin, Duanquan ; Fitzpatrick, John..
Food Hydrocolloids.  113 (2021)  - p. 106422 , 2021
Link: https://doi.org/10.1016/..
 
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15

Self-Agglomeration in Fluidised Beds after Spray Drying:

Fitzpatrick, John J. ; Wu, Shaozong ; Cronin, Kevin.
ChemEngineering.  4 (2020)  2 - p. 35 , 2020
Link: https://doi.org/10.3390/..
 
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