Sharifan, Anoosheh
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2

Correction to: Antibacterial and antioxidant activity of so..:

Kazempour‑Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad..
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 804-804 , 2021
 
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4

Antibacterial and antioxidant activity of sour cherry kerne..:

Kazempour-Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad..
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 4686-4695 , 2021
 
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8

Lead bioremoval from milk by Saccharomyces cerevisiae:

Massoud, Ramona ; Khosravi-Darani, Kianoush ; Sharifan, Anoosheh.
Biocatalysis and Agricultural Biotechnology.  22 (2019)  - p. 101437 , 2019
 
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12

Developing Probiotic Jelly Desserts with Lactobacillus Acid..:

Talebzadeh, Sima ; Sharifan, Anoosheh
Journal of Food Processing and Preservation.  41 (2016)  1 - p. e13026 , 2016
 
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13

The Use ofPistacia khinjukEssential Oil to Modulate Shelf-L..:

Azimi, Masume ; Sharifan, Anoosheh ; Ghiasi Tarzi, Babak
Journal of Food Processing and Preservation.  41 (2016)  2 - p. e12814 , 2016
 
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