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Sharifan, Anousheh
66  results:
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1

Effect of using biodegradable film constituting red grape a..:

Yekta, Reza ; Dabbagh Moghaddam, Arasb ; Hosseini, Hedayat...
Food Science & Nutrition.  12 (2024)  4 - p. 2702-2723 , 2024
Link: https://doi.org/10.1002/..
 
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2

Influence of a combination of three probiotics on wheat dou..:

Ramedani, Najmeh ; Sharifan, Anousheh ; Nejad, Mohammad Rostami.
Journal of Food Measurement and Characterization.  18 (2024)  4 - p. 2480-2488 , 2024
Link: https://doi.org/10.1007/..
 
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3

Application of gelatin-silver nanocomposite film as an acti..:

Yousefi, Arezou ; Hosseini, Elahesadat ; Sharifan, Anousheh.
Journal of Food Measurement and Characterization.  18 (2024)  3 - p. 2397-2408 , 2024
Link: https://doi.org/10.1007/..
 
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4

In Vitro Bioaccessibility, Cytotoxicity Against Liver Cells..:

Tabatabaei-Moradi, Leila ; Sharifan, Anousheh ; Hajizadeh, Kobra.
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

The Gliadin Hydrolysis Capacity of B. longum, L. acidophilu..:

Ramedani, Najmeh ; Seidita, Aurelio ; Asri, Nastaran...
Nutrients.  15 (2023)  12 - p. 2769 , 2023
Link: https://doi.org/10.3390/..
 
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6

Gamma-Aminobutyric Acid (GABA) Biosynthesis from Lactobacil..:

Rezaei, Mahboobeh ; Ghasemi, Younes ; Sharifan, Anousheh.
Probiotics and Antimicrobial Proteins.  16 (2023)  4 - p. 1304-1312 , 2023
Link: https://doi.org/10.1007/..
 
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7

Production and Characterization of a Novel Symbiotic Plant-..:

Shamsaie, Parisa ; Hosseini, Seyed Ebrahim ; Asadi, Gholamhassan.
Plant Foods for Human Nutrition.  78 (2023)  3 - p. 584-589 , 2023
Link: https://doi.org/10.1007/..
 
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8

Biopolymers-based multifunctional nanocomposite active pack..:

Sani, Mahmood Alizadeh ; Dabbagh-Moghaddam, Arasb ; Jahed-Khaniki, Gholamreza...
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 2488-2504 , 2023
Link: https://doi.org/10.1007/..
 
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9

Reformulation of traditional Iranian food (Doeeneh) using p..:

AziziShafa, Mahdi ; Akhondzadeh Basti, Afshin ; Sharifan, Anousheh.
Food Quality and Safety.  7 (2023)  - p. , 2023
Link: https://doi.org/10.1093/..
 
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10

Production of fermented milk analogs using subcritical wate..:

Ardali, Fatemeh Raiesi ; Sharifan, Anousheh ; Mosavi, Seyed M E..
Food Science and Technology International.  , 2023
Link: https://doi.org/10.1177/..
 
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11

Producing and analyzing gamma-aminobutyric acid containing ..:

Rezaei, Mahboobeh ; ghasemi, Younes ; Sharifan, Anousheh.
Measurement: Food.  8 (2022)  - p. 100056 , 2022
Link: https://doi.org/10.1016/..
 
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12

Preservation effect of Lippia citriodora and Laurus nobilis..:

HOJATOLESLAMI, Mahsa ; AHARI, Hamed ; LARIJANI, Kambiz.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

Preparation of a Low-Calorie, Gluten-Free All-in-One Cake M..:

Amini, Khatereh ; Sharifan, Anousheh ; Ghiassi Tarzi, Babak..
Journal of Food Quality.  2022 (2022)  - p. 1-12 , 2022
Link: https://doi.org/10.1155/..
 
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14

Evaluation of vitamin B9 and B12 production, and physicoche..:

Arasteh, Homeira Rahbar ; Ataee, Maryam ; Sharifan, Anousheh
Biomass Conversion and Biorefinery.  13 (2021)  12 - p. 10877-10883 , 2021
Link: https://doi.org/10.1007/..
 
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15

Structural, physico-mechanical, and bio-functional properti..:

Mohammadian, Mehdi ; Moghaddam, Arasb Dabbagh ; Sharifan, Anousheh..
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 4051-4060 , 2021
Link: https://doi.org/10.1007/..
 
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