Shchetilina, Irina
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6

CHARACTERIZATION OF MORINGA OLEIFERA LEAVES AND ITS UTILIZA..:

Sajid Mushtaq, Bilal ; Pasha, Imran ; Omer, Rabia...
Journal of microbiology, biotechnology and food sciences.  8 (2018)  1 - p. 750-755 , 2018
 
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7

Optimization of technological parameters of the ultrasonic ..:

Manukovskaya Marina ; Shchetilina Irina ; Pisklyukova Yulia
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03023.pdf.  , 2021
 
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8

Development of minced fish semi-finished products enriched ..:

Popova Nadezhda ; Shchetilina Irina ; Pisklyukova Yuliya.
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/55/e3sconf_eeests2021_03024.pdf.  , 2021
 
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9

Tourism in the Russian Federation: the impact of Covid-19 o..:

Agaeva Nadezhda ; Shchetilina Irina ; Kovaleva Elena
https://www.shs-conferences.org/articles/shsconf/pdf/2021/39/shsconf_ifsdr2021_04016.pdf.  , 2021
 
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10

Cruise tourism as a factor of sustainable development of th..:

Agaeva Nadezhda ; Shchetilina Irina ; Kovaleva Elena
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/71/e3sconf_wfsdi2021_01041.pdf.  , 2021
 
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11

Assessment of the marketing and innovative potential of syn..:

Rodionova Natalya ; Rodionov Alexander ; Shchetilina Irina...
https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01016/bioconf_ils2021_01016.html.  , 2021
 
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