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Shehzadi, Umber
20
results:
Search for persons
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Format
Online (20)
Mediatypes
Articles (Online) (9)
Bookchapter (Online) (2)
OpenAccess-fulltext (9)
Sorted by: Relevance
Sorted by: Year
?
1
Phytochemical profile, nutritional composition of pomegrana..:
Azmat, Faiza
;
Safdar, Mahpara
;
Ahmad, Hajra
...
Food Science & Nutrition. 12 (2024) 2 - p. 661-674 , 2024
Link:
https://doi.org/10.1002/..
?
2
A Potential Role of Xenometabolites as Nutraceutical: A Con..:
Biswas, Sunanda
;
Imran, Ali
;
Islam, Fakhar
...
Current Research in Nutrition and Food Science Journal. 12 (2024) 1 - p. 20-28 , 2024
Link:
https://doi.org/10.12944..
?
3
Vegetable proteins as encapsulating agents: Recent updates ..:
Islam, Fakhar
;
Amer Ali, Yuosra
;
Imran, Ali
...
Food Science & Nutrition. 11 (2023) 4 - p. 1705-1717 , 2023
Link:
https://doi.org/10.1002/..
?
4
Bio-preservatives and essential oils as an alternative to c..:
Islam, Fakhar
;
Saeed, Farhan
;
Imran, Ali
...
Journal of Food Science and Technology. 61 (2023) 4 - p. 609-620 , 2023
Link:
https://doi.org/10.1007/..
?
5
Functional exploration of taro starch (Colocasia esculenta)..:
Shaheryar, Muhammad
;
Afzaal, Muhammad
;
Nosheen, Farhana
...
Food Science & Nutrition. 11 (2023) 6 - p. 2697-2707 , 2023
Link:
https://doi.org/10.1002/..
?
6
Health benefits, importance, and challenges during producti..:
Islam, Fakhar
;
Asif, Ayesha
;
Imran, Ali
...
International Journal of Food Properties. 26 (2023) 1 - p. 1724-1735 , 2023
Link:
https://doi.org/10.1080/..
?
7
Opportunities and challenges of sonication-microwave for fo..:
, In:
Ultrasound and Microwave for Food Processing
,
Afzaal, Muhammad
;
Saeed, Farhan
;
Shehzadi, Umber
... - p. 471-495 , 2023
Link:
https://doi.org/10.1016/..
?
8
Green Energy Process "Ozonation" and Food Safety:A Comprehe..:
Islam, Fakhar
;
Imran, Ali
;
Khalid, Muhammad Armghan
...
Current Research in Nutrition and Food Science Journal. 11 (2023) 2 - p. 488-503 , 2023
Link:
https://doi.org/10.12944..
?
9
Contributors:
, In:
Ultrasound and Microwave for Food Processing
,
Aamir, Muhammad
;
Afzaal, Muhammad
;
Afzal, Muhammad Faizan
... - p. xiii-xix , 2023
Link:
https://doi.org/10.1016/..
?
10
Bacteriophages and food safety: An updated overview:
Imran, Ali
;
Shehzadi, Umber
;
Islam, Fakhar
...
Food Science & Nutrition. 11 (2023) 7 - p. 3621-3630 , 2023
Link:
https://doi.org/10.1002/..
?
11
Recent updates and perspectives of fermented healthy super ..:
Siddeeg, Azhari
;
Afzaal, Muhammad
;
Saeed, Farhan
...
International Journal of Food Properties. 25 (2022) 1 - p. 2320-2331 , 2022
Link:
https://doi.org/10.1080/..
?
12
Vegetable proteins as encapsulating agents: Recent updates ..:
Islam, Fakhar
;
Amer, Yuosra
;
Imran, Dr. Ali
...
https://repository.publisso.de/resource/frl:6461977. , 2023
Link:
https://repository.publi..
?
13
Vegetable proteins as encapsulating agents: Recent updates ..:
Islam, Fakhar
;
Amer Ali, Yuosra
;
Imran, Ali
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084973/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
14
Functional exploration of taro starch (Colocasia esculenta)..:
Shaheryar, Muhammad
;
Afzaal, Muhammad
;
Nosheen, Farhana
...
https://repository.publisso.de/resource/frl:6472740. , 2023
Link:
https://repository.publi..
?
15
Functional exploration of taro starch (Colocasia esculenta)..:
Shaheryar, Muhammad
;
Afzaal, Muhammad
;
Nosheen, Farhana
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261725/. , 2023
Link:
http://www.ncbi.nlm.nih...
1-15