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Shekarchizadeh, Hajar
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1

Preparation of active/intelligent packaging antibacterial f..:

Dodange, Sona ; Shekarchizadeh, Hajar ; Kadivar, Mahdi
Food Bioscience.  60 (2024)  - p. 104323 , 2024
Link: https://doi.org/10.1016/..
 
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2

Natural resin as a biosource and bio-based plasticizer for ..:

Akafian, Faezeh ; Shekarchizadeh, Hajar
Journal of Food Science and Technology.  61 (2024)  6 - p. 1105-1116 , 2024
Link: https://doi.org/10.1007/..
 
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3

Development of an active agar aerogel with dual antioxidant..:

Taji, Kimia ; Shekarchizadeh, Hajar
Heliyon.  10 (2024)  14 - p. e34387 , 2024
Link: https://doi.org/10.1016/..
 
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4

Real-time tracking of fish quality using a cellulose filter..:

Dodange, Sona ; Shekarchizadeh, Hajar ; Kadivar, Mahdi
LWT.  205 (2024)  - p. 116523 , 2024
Link: https://doi.org/10.1016/..
 
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5

Enhancing hamburger shelf life and quality using gallic aci..:

Asghari-Varzaneh, Elham ; Sharifian-Mobarakeh, Safourasadat ; Shekarchizadeh, Hajar
Heliyon.  10 (2024)  2 - p. e24917 , 2024
Link: https://doi.org/10.1016/..
 
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6

Visual tracking of real-time freshness of fish using an aga..:

Lohrasbi Nejad, Sepideh ; Shekarchizadeh, Hajar
Carbohydrate Polymers.  343 (2024)  - p. 122477 , 2024
Link: https://doi.org/10.1016/..
 
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7

Development and characterization of antioxidant bilayer fil..:

Dodange, Sona ; Shekarchizadeh, Hajar ; Kadivar, Mahdi
Current Research in Food Science.  7 (2023)  - p. 100613 , 2023
Link: https://doi.org/10.1016/..
 
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8

A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfid..:

Dodange, Sona ; Shekarchizadeh, Hajar ; Kadivar, Mahdi
Food and Bioprocess Technology.  17 (2023)  7 - p. 1785-1796 , 2023
Link: https://doi.org/10.1007/..
 
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9

Segregative phase separation of gelatin and tragacanth gum ..:

Molaahmadi Bahraseman, Najme ; Shekarchizadeh, Hajar ; Goli, Sayed Amir Hossein
International Journal of Biological Macromolecules.  237 (2023)  - p. 124250 , 2023
Link: https://doi.org/10.1016/..
 
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10

UV-blocking active packaging film made from TEMPO-oxidized ..:

Rezvan, Nasim ; Shekarchizadeh, Hajar
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 676-687 , 2023
Link: https://doi.org/10.1007/..
 
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11

A colorimetric indicator based on copper nanoparticles for ..:

Teymouri, Zahra ; Shekarchizadeh, Hajar
Food Packaging and Shelf Life.  33 (2022)  - p. 100884 , 2022
Link: https://doi.org/10.1016/..
 
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12

Cold plasma treatment to prepare active polylactic acid/eth..:

Hosseini, Samane ; Kadivar, Mahdi ; Shekarchizadeh, Hajar...
International Journal of Biological Macromolecules.  223 (2022)  - p. 1420-1431 , 2022
Link: https://doi.org/10.1016/..
 
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13

Thermodynamic compatibility of gelatin and tragacanth gum i..:

Molaahmadi Bahraseman, Najme ; Shekarchizadeh, Hajar ; Goli, Sayed Amir Hossein
Food Chemistry.  373 (2022)  - p. 131584 , 2022
Link: https://doi.org/10.1016/..
 
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14

Structural, physicochemical and functional properties of an..:

Kheradkhord, Asma ; Shekarchizadeh, Hajar
Journal of Food Measurement and Characterization.  16 (2022)  3 - p. 2201-2210 , 2022
Link: https://doi.org/10.1007/..
 
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15

Stabilisation of water in water Pickering emulsion containi..:

Ansari, Niloofar ; Shekarchizadeh, Hajar
International Journal of Food Science & Technology.  57 (2022)  6 - p. 3816-3825 , 2022
Link: https://doi.org/10.1111/..
 
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