I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Shen, Caihong
454
results:
Search for persons
X
Format
Online (454)
Mediatypes
Articles (Online) (285)
Bookchapter (Online) (5)
OpenAccess-fulltext (164)
Languages
english (392)
Sorted by: Relevance
Sorted by: Year
?
1
Comparative genomics of Clostridium tyrobutyricum reveals s..:
Fang, Guan-Yu
;
Chai, Li-Juan
;
Lu, Zhen-Ming
...
Food Bioscience. 61 (2024) - p. 104691 , 2024
Link:
https://doi.org/10.1016/..
?
2
Association between Baijiu chemistry and taste change: Cons..:
Dong, Wei
;
Dai, Xinran
;
Jia, Yintao
...
Food Chemistry. 437 (2024) - p. 137826 , 2024
Link:
https://doi.org/10.1016/..
?
3
Exploring the contribution of temperature-adapted microbiot..:
Yang, Yang
;
Niu, Man-Si
;
Yu, Hui
...
LWT. 197 (2024) - p. 115916 , 2024
Link:
https://doi.org/10.1016/..
?
4
Nanotechnology-based optical sensors for Baijiu quality and..:
Dong, Wei
;
Fan, Zhen
;
Shang, Xiaolong
...
Food Chemistry. 447 (2024) - p. 138995 , 2024
Link:
https://doi.org/10.1016/..
?
5
Screening, identification, and characterization of molds fo..:
Yuan, HuaWei
;
Wu, Zhongyu
;
Liu, HaoYu
...
PLOS ONE. 19 (2024) 7 - p. e0300213 , 2024
Link:
https://doi.org/10.1371/..
?
6
A novel organic acids-targeted colorimetric sensor array fo..:
Wu, Meixia
;
Fan, Yao
;
Zhang, Jinbin
...
Food Chemistry. 447 (2024) - p. 138968 , 2024
Link:
https://doi.org/10.1016/..
?
7
Influence on the volatilization of ethyl esters: Nonnegligi..:
Liu, Qing-Ru
;
Lin, Xian-Li
;
Lu, Zhen-Ming
...
Food Chemistry. 436 (2024) - p. 137731 , 2024
Link:
https://doi.org/10.1016/..
?
8
Screening of a High Ethanol-ProducingSaccharomyces cerevisi..:
Huang, Shuyuan
;
Qin, Hui
;
Yu, Changhao
...
Journal of the American Society of Brewing Chemists. , 2024
Link:
https://doi.org/10.1080/..
?
9
Decoding the Qu-aroma of medium-temperature Daqu starter by..:
Yang, Sheng-Bing
;
Fu, Jun-Jie
;
He, Jia-Huan
...
Food Chemistry. 457 (2024) - p. 140186 , 2024
Link:
https://doi.org/10.1016/..
?
10
Relationship between microbial protein and amino acid metab..:
Liu, Xiaogang
;
Yuan, Lei
;
Ma, Dongna
...
Systems Microbiology and Biomanufacturing. , 2024
Link:
https://doi.org/10.1007/..
?
11
Bacillus licheniformis-based intensive fermentation of Tibe..:
Zhu, Hui
;
Zhou, Xiaoli
;
Shen, Caihong
...
Frontiers in Microbiology. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
12
Biochar accelerates methane production efficiency from Baij..:
He, Yun
;
Wang, Shilei
;
Shen, Caihong
...
Chemical Engineering Journal. 497 (2024) - p. 154527 , 2024
Link:
https://doi.org/10.1016/..
?
13
Metabolomic profiling reveals biomarkers for diverse flesh ..:
Ye, Lei
;
Zhang, Bo
;
Yang, Xuezhen
...
Food Chemistry. 446 (2024) - p. 138906 , 2024
Link:
https://doi.org/10.1016/..
?
14
Metabolic profiles and biomarkers of Auricularia cornea bas..:
Ye, Lei
;
Huang, Yu
;
Yang, Xuezhen
...
Food Research International. 191 (2024) - p. 114704 , 2024
Link:
https://doi.org/10.1016/..
?
15
Community-level bioaugmentation results in enzymatic activi..:
Liu, Wen-Hu
;
Chai, Li-Juan
;
Wang, Hong-Mei
...
Food Bioscience. 57 (2024) - p. 103630 , 2024
Link:
https://doi.org/10.1016/..
1-15