Shepon, Alon
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1

A life-cycle approach highlights the nutritional and enviro..:

Pelman, Alik ; De Vries, Jerke W. ; Tepper, Sigal...
PLOS Sustainability and Transformation.  3 (2024)  6 - p. e0000066 , 2024
 
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3

Exploring scenarios for the food system–zoonotic risk inter..:

Shepon, Alon ; Wu, Tong ; Kremen, Claire...
The Lancet Planetary Health.  7 (2023)  4 - p. e329-e335 , 2023
 
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4

Digital food sharing and food insecurity in the COVID-19 er:

Makov, Tamar ; Meshulam, Tamar ; Cansoy, Mehmet..
Resources, Conservation and Recycling.  189 (2023)  - p. 106735 , 2023
 
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5

Sustainable optimization of global aquatic omega-3 supply c..:

Shepon, Alon ; Makov, Tamar ; Hamilton, Helen A....
Resources, Conservation and Recycling.  181 (2022)  - p. 106260 , 2022
 
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6

Estimating national and subnational nutrient intake distrib..:

Passarelli, Simone ; Free, Christopher M ; Allen, Lindsay H...
The American Journal of Clinical Nutrition.  116 (2022)  2 - p. 551-560 , 2022
 
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10

The SHED Index: a tool for assessing a Sustainable HEalthy ..:

Tepper, Sigal ; Geva, Diklah ; Shahar, Danit R....
European Journal of Nutrition.  60 (2021)  7 - p. 3897-3909 , 2021
 
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11

Photovoltaic-driven microbial protein production can use la..:

Leger, Dorian ; Matassa, Silvio ; Noor, Elad...
Proceedings of the National Academy of Sciences.  118 (2021)  26 - p. , 2021
 
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13

Better than bottled water?—Energy and climate change impact..:

Makov, Tamar ; Meylan, Grégoire ; Powell, Jon T..
Resources, Conservation and Recycling.  143 (2019)  - p. 320-328 , 2019
 
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