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Shi, Aimin
2040
results:
Search for persons
X
Format
Online (2040)
Mediatypes
Articles (Online) (656)
Bookchapter (Online) (13)
OpenAccess-fulltext (1371)
Languages
english (873)
Sorted by: Relevance
Sorted by: Year
?
1
Characteristics of Pickering emulsions stabilized by microg..:
Hei, Xue
;
Li, Shanshan
;
Liu, Zhe
...
Food Chemistry. 449 (2024) - p. 139187 , 2024
Link:
https://doi.org/10.1016/..
?
2
Vegetable oils: Classification, quality analysis, nutrition..:
Xiang, Fei
;
Ding, Cai-xia
;
Wang, Miao
...
Food Chemistry. 439 (2024) - p. 138059 , 2024
Link:
https://doi.org/10.1016/..
?
3
Preparation and Regulation of Natural Amphiphilic Zein Nano..:
Liu, Zhe
;
Ma, Xiaojie
;
Ge, Yanzheng
...
Foods. 13 (2024) 11 - p. 1730 , 2024
Link:
https://doi.org/10.3390/..
?
4
The properties of plant-based protein particles with co-spr..:
Liu, Zhe
;
Ge, Yanzheng
;
Li, Shanshan
...
Journal of Food Engineering. 371 (2024) - p. 111961 , 2024
Link:
https://doi.org/10.1016/..
?
5
Advances of blend films based on natural food soft matter: ..:
Xiang, Fei
;
Liu, Zhe
;
Hu, Hui
...
International Journal of Biological Macromolecules. 258 (2024) - p. 128770 , 2024
Link:
https://doi.org/10.1016/..
?
6
Freeze-thaw stability of Pickering emulsion stabilized by m..:
Hei, Xue
;
Liu, Zhe
;
Li, Shanshan
...
International Journal of Biological Macromolecules. 257 (2024) - p. 128183 , 2024
Link:
https://doi.org/10.1016/..
?
7
Plant protein-based emulsifiers: Mechanisms, techniques for..:
Zhang, Xinyu
;
Wang, Qiang
;
Liu, Zhe
...
Food Hydrocolloids. 144 (2023) - p. 109008 , 2023
Link:
https://doi.org/10.1016/..
?
8
50/50 oil/water emulsion stabilized by pea protein isolate ..:
Li, Sisheng
;
Jiao, Bo
;
Faisal, Shah
...
Food Hydrocolloids. 134 (2023) - p. 108078 , 2023
Link:
https://doi.org/10.1016/..
?
9
A Systematical Rheological Study of Maize Kernel:
Sheng, Shaoyang
;
Shi, Aimin
;
Xing, Junjie
Foods. 12 (2023) 4 - p. 738 , 2023
Link:
https://doi.org/10.3390/..
?
10
The preparation of Diacylglycerol-rich soybean oil by acety..:
Li, Wei
;
Faisal, Shah
;
Guo, Xin
...
Food Chemistry. 426 (2023) - p. 136615 , 2023
Link:
https://doi.org/10.1016/..
?
11
Correlation between interfacial layer properties and physic..:
Cai, Zhixiang
;
Wei, Yue
;
Shi, Aimin
...
Advances in Colloid and Interface Science. 313 (2023) - p. 102863 , 2023
Link:
https://doi.org/10.1016/..
?
12
Effect of Encapsulation Material on Lipid Bioaccessibility ..:
Alberdi-Cedeño, Jon
;
Aichner, Martha
;
Mistlberger-Reiner, Agnes
..
Antioxidants. 12 (2023) 1 - p. 191 , 2023
Link:
https://doi.org/10.3390/..
?
13
First mitochondrial genome of subfamily Julodinae (Coleopte..:
Wei, Zhonghua
;
Huang, Xuyan
;
Shi, Aimin
ZooKeys. 1139 (2023) - p. 165-182 , 2023
Link:
https://doi.org/10.3897/..
?
14
Retraction Notice to: METTL3-mediated m6A modification of Z..:
Cheng, Cheng
;
Wu, Yan
;
Xiao, Tian
...
Molecular Therapy - Nucleic Acids. 34 (2023) - p. 102049 , 2023
Link:
https://doi.org/10.1016/..
?
15
Effect of Physical Modifications on Physicochemical and Fun..:
Li, Shanshan
;
Liu, Zhe
;
Hei, Xue
...
Foods. 12 (2023) 19 - p. 3709 , 2023
Link:
https://doi.org/10.3390/..
1-15