E-LIB Suche - Ergebnisse für: Shi, Jin-Song

1

Differences in the Ability of Lactic Acid Bacteria To Preve..:

Duan, Wenhui ; Liu, Fei ; Ren, Yilin...
Journal of Agricultural and Food Chemistry. 72 (2024) 27 - p. 15265-15275 , 2024

Link: https://doi.org/10.1021/..

2

Systematic engineering for efficient production of nicotina..:

Su, Chang ; Cheng, Lin ; Gong, Jin-Song...
Food Bioscience. 59 (2024) - p. 103859 , 2024

Link: https://doi.org/10.1016/..

3

Community-level bioaugmentation results in enzymatic activi..:

Liu, Wen-Hu ; Chai, Li-Juan ; Wang, Hong-Mei...
Food Bioscience. 57 (2024) - p. 103630 , 2024

Link: https://doi.org/10.1016/..

4

Lactic acid fermentation of goji berries (Lycium barbarum) ..:

Duan, Wenhui ; Zhou, Lingxi ; Ren, Yilin...
Food & Function. 15 (2024) 3 - p. 1612-1626 , 2024

Link: https://doi.org/10.1039/..

5

Engineering protein translocation and unfolded protein resp..:

Zhang, Yue-Sheng ; Gong, Jin-Song ; Jiang, Jia-Yu..
Applied Microbiology and Biotechnology. 108 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

6

Comparative genomics of Clostridium tyrobutyricum reveals s..:

Fang, Guan-Yu ; Chai, Li-Juan ; Lu, Zhen-Ming...
Food Bioscience. 61 (2024) - p. 104691 , 2024

Link: https://doi.org/10.1016/..

7

High methionine intake alters gut microbiota and lipid prof..:

Zhou, Lingxi ; Yan, Zhen ; Yang, Songfan...
Food & Function. , 2024

Link: https://doi.org/10.1039/..

8

Predicting the multispecies solid-state vinegar fermentatio..:

Xu, Lei ; Yang, Ting ; Zhang, Xiao-Juan...
LWT. 192 (2024) - p. 115708 , 2024

Link: https://doi.org/10.1016/..

9

Exploring the contribution of temperature-adapted microbiot..:

Yang, Yang ; Niu, Man-Si ; Yu, Hui...
LWT. 197 (2024) - p. 115916 , 2024

Link: https://doi.org/10.1016/..

10

Efficient production and characterization of a newly identi..:

Su, Chang ; Gong, Jin-Song ; Dong, Qi...
International Journal of Biological Macromolecules. 262 (2024) - p. 129928 , 2024

Link: https://doi.org/10.1016/..

11

Influence on the volatilization of ethyl esters: Nonnegligi..:

Liu, Qing-Ru ; Lin, Xian-Li ; Lu, Zhen-Ming...
Food Chemistry. 436 (2024) - p. 137731 , 2024

Link: https://doi.org/10.1016/..

12

Decoding the Qu-aroma of medium-temperature Daqu starter by..:

Yang, Sheng-Bing ; Fu, Jun-Jie ; He, Jia-Huan...
Food Chemistry. 457 (2024) - p. 140186 , 2024

Link: https://doi.org/10.1016/..

13

Restricted intake of sulfur-containing amino acids reversed..:

Zhou, Lingxi ; Lu, Gexue ; Nie, Yawen...
Gut Microbes. 16 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

14

Lactiplantibacillus plantarum and Komagataeibacter europaeu..:

Li, Ya-Nan ; Peng, Ming-Ye ; Lu, Zhen-Ming...
LWT. 198 (2024) - p. 115968 , 2024

Link: https://doi.org/10.1016/..

15

Microbial biogeography of pit mud from an artificial brewin..:

Mei, Jun-Lan ; Chai, Li-Juan ; Zhong, Xiao-Zhong...
mSystems. 8 (2023) 5 - p. , 2023

Link: https://doi.org/10.1128/..