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Shi, Lianliang
10
results:
Search for persons
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Format
Online (10)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (3)
Sorted by: Relevance
Sorted by: Year
?
1
Measurement of beam phase at FLASH using HOMs in accelerati..:
Shi, Lianliang
;
Baboi, Nicoletta
;
Jones, Roger M
.
info:eu-repo/grantAgreement/EC/FP7/312453. , 2017
Link:
https://doi.org/10.18429..
?
2
Development and validation of modified QuEChERS method comb..:
Liu, Xiaoqi
;
Liu, Zhenzhen
;
Zhao, Huiyu
...
Microchemical Journal. 199 (2024) - p. 110037 , 2024
Link:
https://doi.org/10.1016/..
?
3
Dissecting Maillard reaction production in fried foods: For..:
Shi, Boshan
;
Guo, Xue
;
Liu, Hongyan
...
Food Chemistry. 438 (2024) - p. 137994 , 2024
Link:
https://doi.org/10.1016/..
?
4
Dietary polyphenols regulate appetite mechanism via gut-bra..:
Liu, Hongyan
;
Guo, Xue
;
Jiang, Kexin
...
Food Chemistry. 446 (2024) - p. 138739 , 2024
Link:
https://doi.org/10.1016/..
?
5
IntegratedQuEChERS combined with LC–MS/MS for high-throughp..:
Shi, Ranran
;
Liu, Lianliang
;
Liu, Xiaoqi
...
Analytical and Bioanalytical Chemistry. 416 (2023) 1 - p. 203-214 , 2023
Link:
https://doi.org/10.1007/..
?
6
Quantitative determination of Nε-(carboxymethyl)lysine in s..:
Chen, Qin
;
Li, Ying
;
Dong, Lezhen
...
Food Chemistry. 385 (2022) - p. 132697 , 2022
Link:
https://doi.org/10.1016/..
?
7
Gluten‐free and prebiotic oat bread: Optimization formulati..:
Li, Yueqin
;
Shi, Ranran
;
Qin, Chuan
...
Journal of Food Processing and Preservation. 45 (2021) 9 - p. , 2021
Link:
https://doi.org/10.1111/..
?
8
Synergistic anti‐oxidative and antimicrobial effects of oat..:
Shi, Ranran
;
Li, Yueqin
;
Liu, Lianliang
Journal of Food Science. 86 (2021) 10 - p. 4628-4636 , 2021
Link:
https://doi.org/10.1111/..
?
9
Precision Higgs physics at the CEPC:
An, Fenfen
;
Bai, Yu
;
Chen, Chunhui
...
National Key Program for S&T Researh and Development [2016YFA0400400]. , 2019
Link:
https://vinar.vin.bg.ac...
?
10
Precision Higgs Physics at CEPC:
An, Fenfen
;
Bai, Yu
;
Chen, Chunhui
...
http://arxiv.org/abs/1810.09037. , 2018
Link:
http://arxiv.org/abs/181..
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