E-LIB Suche - Ergebnisse für: Shi, Yan Guo

1

Effect of High Temperature and Humidity in Storage on Emuls..:

Sun, Bing Yu ; Shi, Yan Guo ; Liu, Lin Lin
Advanced Materials Research. 1004-1005 (2014) - p. 823-826 , 2014

Link: https://doi.org/10.4028/..

2

Effect of High Temperature and Humidity in Storage on Compo..:

Sun, Bing Yu ; Shi, Yan Guo ; Liu, Lin Lin
Advanced Materials Research. 1004-1005 (2014) - p. 819-822 , 2014

Link: https://doi.org/10.4028/..

3

Effects of soybean isoflavone aglycone on osteoporosis in o..:

Li, Lu-lu ; Yang, Yang ; Ma, Chun-min...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Characterization of structural and functional properties of..:

Yang, Yang ; Sun, Si-hui ; Zou, Ling...
Food Hydrocolloids. 130 (2022) - p. 107715 , 2022

Link: https://doi.org/10.1016/..

5

Application of Calcium Chloride-Sodium Alginate to Improve ..:

Li, Xiao-mei ; Ren, Li-kun ; Yang, Yang...
Journal of Food Quality. 2021 (2021) - p. 1-11 , 2021

Link: https://doi.org/10.1155/..

6

The influence of soy protein hydrolysate (SPH) addition to ..:

Sun, Zhi-hui ; Yao, Ming-jing ; Bian, Xin...
Food Research International. 141 (2021) - p. 110103 , 2021

Link: https://doi.org/10.1016/..

7

HS-GC-IMS with PCA to analyze volatile flavor compounds acr..:

Yang, Yang ; Wang, Bing ; Fu, Yu...
Food Chemistry. 346 (2021) - p. 128880 , 2021

Link: https://doi.org/10.1016/..

8

Proliferation of Bifidobacterium L80 under different propor..:

Wang, Bing ; Yang, Yang ; Bian, Xin...
Microbial Cell Factories. 20 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

9

Preparation of corn glycopeptides and evaluation of their a..:

Wang, Xiao-jie ; Liu, Xiao-lan ; Zheng, Xi-qun..
Journal of Functional Foods. 66 (2020) - p. 103776 , 2020

Link: https://doi.org/10.1016/..

10

Genetic dissection of hexanol content in soybean seed throu..:

XIA, Ning ; YAN, Wen-bing ; WANG, Xiao-qi...
Journal of Integrative Agriculture. 18 (2019) 6 - p. 1222-1229 , 2019

Link: https://doi.org/10.1016/..

11

Effects of casein non-phosphopeptide on the development of ..:

Shi, Yan-Guo ; Zhang, Na ; Guo, Qing-Qi...
Food & Function. 9 (2018) 11 - p. 5805-5812 , 2018

Link: https://doi.org/10.1039/..

12

Preparation of casein non-phosphopeptide–soybean polypeptid..:

Zhang, Na ; Guo, Qing-qi ; Shi, Yan-guo...
European Food Research and Technology. 245 (2018) 2 - p. 355-363 , 2018

Link: https://doi.org/10.1007/..

13

Changes in Morphology and Activity of Transglutaminase Foll..:

Shi, Yan-Guo ; Qian, Lei ; Zhang, Na...
Molecules. 16 (2011) 12 - p. 10046-10058 , 2011

Link: https://doi.org/10.3390/..

14

Lipase-catalyzed naproxen methyl ester hydrolysis in water-..:

Xin, Jia-Ying ; Zhao, Yong-Jie ; Shi, Yan-Guo..
World Journal of Microbiology and Biotechnology. 21 (2005) 2 - p. 193-199 , 2005

Link: https://doi.org/10.1007/..

15

Exploring the Value of Radiomics Features Based on B-Mode a..:

Guo, Shi Yan ; Zhou, Ping ; Zhang, Yan..
Frontiers in Oncology. 11 (2021) - p. , 2021

Link: https://doi.org/10.3389/..