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Shi, Yong‐Cheng
311  results:
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1

Conformational properties of heterogeneous arabinoxylan pro..:

Kang, Ji ; He, Chao ; Shi, Yong-Cheng
International Journal of Biological Macromolecules.  254 (2024)  - p. 127469 , 2024
Link: https://doi.org/10.1016/..
 
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2

Distribution of antioxidants and phenolic compounds in flou..:

Brewer, Lauren Renee ; Kubola, Jittawan ; Siriamornpun, Sirithon.
Grain & Oil Science and Technology.  7 (2024)  2 - p. 71-78 , 2024
Link: https://doi.org/10.1016/..
 
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3

Unveiling the significance of gastric digestion in gastroin..:

Jo, Myeongsu ; Shi, Yong-Cheng
Carbohydrate Polymers.  333 (2024)  - p. 121953 , 2024
Link: https://doi.org/10.1016/..
 
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4

Wheat bran arabinoxylans: Chemical structure, extraction, p..:

Chen, Zhongwei ; Mense, Andrew L. ; Brewer, Lauren R..
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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5

Influence of starch spherulites with different allomorphs a..:

Jo, Myeongsu ; Shi, Jialiang ; Nkurikiye, Eric..
International Journal of Biological Macromolecules.  274 (2024)  - p. 133439 , 2024
Link: https://doi.org/10.1016/..
 
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6

Changes in the structure and enzyme binding of starches dur..:

Jo, Myeongsu ; Qi, Jing ; Du, Zhenjiao..
Carbohydrate Polymers.  335 (2024)  - p. 122070 , 2024
Link: https://doi.org/10.1016/..
 
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7

Hydrothermal Treatment and Enzymatic Hydrolysis of Wheat Br..:

Mense, Andrew L. ; Zhang, Chang-Quan ; Liu, Qiaoquan.
ACS Food Science & Technology.  4 (2024)  3 - p. 642-655 , 2024
Link: https://doi.org/10.1021/..
 
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8

Interactions and functionality of fiber components in a dir..:

Karkle, Elisa ; Alavi, Sajid ; Dogan, Hulya.
Journal of Food Engineering.  370 (2024)  - p. 111971 , 2024
Link: https://doi.org/10.1016/..
 
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9

Pasting properties of A- and B-type wheat starch granules a..:

Watanabe, Shota ; Nishitsuji, Yasuyuki ; Hayakawa, Katsuyuki.
International Journal of Biological Macromolecules.  261 (2024)  - p. 129738 , 2024
Link: https://doi.org/10.1016/..
 
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10

Effects of crystallization temperature on structure and dig..:

Shi, Jialiang ; Mao, Yimin ; Shi, Yong-Cheng
Carbohydrate Polymers.  342 (2024)  - p. 122332 , 2024
Link: https://doi.org/10.1016/..
 
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11

Facile synthesis of lipase-loaded starch nanoparticles as r..:

Qi, Liang ; Zhou, Yu-jing ; Luo, Zhi-gang..
Carbohydrate Polymers.  299 (2023)  - p. 120203 , 2023
Link: https://doi.org/10.1016/..
 
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12

Wheat bran layers: composition, structure, fractionation, a..:

Chen, Zhongwei ; Mense, Andrew L. ; Brewer, Lauren R..
Critical Reviews in Food Science and Nutrition.  64 (2023)  19 - p. 6636-6659 , 2023
Link: https://doi.org/10.1080/..
 
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13

Microstructures of Starch Granules with Different Amylose C..:

Mao, Yimin ; Shi, Jialiang ; Cai, Liming..
Biomacromolecules.  24 (2023)  5 - p. 1980-1993 , 2023
Link: https://doi.org/10.1021/..
 
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14

Dissolution of waxy maize pyrodextrin granules in mixtures ..:

Sun, Zhenhua ; Shi, Jialiang ; Shi, Yong-Cheng
Carbohydrate Polymers.  281 (2022)  - p. 119062 , 2022
Link: https://doi.org/10.1016/..
 
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15

Molecular structure and properties of cassava-based resista..:

Trithavisup, Kamonrat ; Shi, Yong-Cheng ; Krusong, Kuakarun.
Food Chemistry.  369 (2022)  - p. 130876 , 2022
Link: https://doi.org/10.1016/..
 
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