Shidara, Hiroyuki
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1

Egg-koji enhances the richness and umami taste of whole egg:

Nakagawa, Takuro ; Miyamoto, Tetsuya ; Watanabe, Kenshi...
Food Science and Technology Research.  30 (2024)  3 - p. 343-352 , 2024
 
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3

Preparation of egg-koji for developing a novel food:

Nakagawa, Takuro ; Miyamoto, Tetsuya ; Miki, Shouhei...
Journal of Bioscience and Bioengineering.  135 (2023)  6 - p. 447-450 , 2023
 
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4

3D-Printed Beam Window for J-PARC COMET Project:

Shidara, Hiroyuki ; Makimura, Shunsuke ; Fukao, Yoshinori...
e-Journal of Surface Science and Nanotechnology.  22 (2023)  1 - p. 79-85 , 2023
 
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7

Heat-denatured lysozyme could be a novel disinfectant for r..:

Takahashi, Michiko ; Okakura, Yumiko ; Takahashi, Hajime...
International Journal of Food Microbiology.  266 (2018)  - p. 104-108 , 2018
 
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9

EC wave plasma breakdown on GAMMA 10 device:

Shidara, Hiroyuki ; Nakashima, Yousuke ; Imai, Tsuyoshi...
Fusion Engineering and Design.  86 (2011)  6-8 - p. 913-915 , 2011
 
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14

Study of a Miter Bend Polarizer for Central ECRH on GAMMA-1:

Harigae, Manabu ; Ryutarominami ; Imai, Tsuyoshi...
Fusion Science and Technology.  55 (2009)  2T - p. 136-139 , 2009
 
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