E-LIB Suche - Ergebnisse für: Shih, Ming-Kuei

1

Evaluation of the Feasibility of In Vitro Metabolic Interru..:

Huang, Ping-Hsiu ; Chen, De-Quan ; Chen, Yu-Wei...
Molecules. 29 (2024) 2 - p. 429 , 2024

Link: https://doi.org/10.3390/..

2

The monomer of resveratrol butyrate ester ameliorates obesi..:

Chen, Yu-Wei ; Liu, Rou-Yun ; Shih, Ming-Kuei...
Journal of Functional Foods. 118 (2024) - p. 106260 , 2024

Link: https://doi.org/10.1016/..

3

Effects on the quality in using freezing equipment (weak os..:

Guo, Tzu-Hsiu ; Huang, Ping-Hsiu ; Hsieh, Chang-Wei...
Journal of Agriculture and Food Research. 15 (2024) - p. 101002 , 2024

Link: https://doi.org/10.1016/..

4

New Insights into the Application of Lactic Acid Bacterial ..:

Lee, Bao-Hong ; Shih, Ming-Kuei ; Hou, Chih-Yao
Fermentation. 9 (2023) 10 - p. 868 , 2023

Link: https://doi.org/10.3390/..

5

Functional Evaluation of Loquat (Eriobotrya japonica Lindl...:

Chen, Si-Yu ; Huang, Ping-Hsiu ; Shih, Ming-Kuei...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-11 , 2023

Link: https://doi.org/10.1155/..

6

Coupling ozone with microbubbles (OMB) water for food disin..:

Lin, Chia-Min ; Herianto, Samuel ; Hsieh, Chang-Wei...
Journal of Cleaner Production. 418 (2023) - p. 138036 , 2023

Link: https://doi.org/10.1016/..

7

Investigation of the optimal production conditions for egg ..:

Hou, Chih-Yao ; Hazeena, Sulfath Hakkim ; Hsieh, Shu-Ling...
Journal of Food Science and Technology. 60 (2023) 5 - p. 1600-1611 , 2023

Link: https://doi.org/10.1007/..

8

Postharvest quality and prolong storage time of atemoya (An..:

Hou, Chih-Yao ; Hazeena, Sulfath Hakkim ; Li, Pin-Xian...
International Journal of Food Properties. 26 (2023) 1 - p. 1098-1113 , 2023

Link: https://doi.org/10.1080/..

9

Sources, Degradation, Ingestion and Effects of Microplastic..:

Lin, Yan-Duan ; Huang, Ping-Hsiu ; Chen, Yu-Wei...
Toxics. 11 (2023) 9 - p. 747 , 2023

Link: https://doi.org/10.3390/..

10

The relationship among knowledge, attitude, and behavior of..:

Hazeena, Sulfath Hakkim ; Chen, Xiao-Han ; Yeh, Chia-Sheng...
Journal of Food Science and Technology. 60 (2023) 4 - p. 1294-1302 , 2023

Link: https://doi.org/10.1007/..

11

Application of egg white hydrolysate (EWH) to improve froth..:

Huang, Ping-Hsiu ; Hazeena, Sulfath Hakkim ; Qiu, Yi-Ting...
Heliyon. 9 (2023) 1 - p. e12697 , 2023

Link: https://doi.org/10.1016/..

12

Development of novel green methods for preparation of lead-..:

Hou, Chih-Yao ; Lin, Chia-Min ; Patel, Anil Kumar...
Journal of Food Science and Technology. 60 (2022) 3 - p. 966-974 , 2022

Link: https://doi.org/10.1007/..

13

New Insights into the Application of Lactic Acid Bacterial ..:

Shih, Ming-Kuei ; Lee, Bao-Hong ; Hou, Chih-Yao
Fermentation. 8 (2022) 9 - p. 442 , 2022

Link: https://doi.org/10.3390/..

14

Production and Characterization of Durvillaea antarctica En..:

Shih, Ming-Kuei ; Hou, Chih-Yao ; Dong, Cheng-Di...
Catalysts. 12 (2022) 10 - p. 1284 , 2022

Link: https://doi.org/10.3390/..

15

Extraction Optimization and Structural Characteristics of C..:

Hazeena, Sulfath Hakkim ; Hou, Chih-Yao ; Zeng, Jing-Huei...
Materials. 15 (2022) 22 - p. 7969 , 2022

Link: https://doi.org/10.3390/..