E-LIB Suche - Ergebnisse für: Shim, Jae Eun

1

NCDE: In-Network Caching for Directory Entries to Expedite ..:

Shim, Jae Eun ; Kang, Mingu ; Han, Tae Hee
IEEE Access. 11 (2023) - p. 3080-3095 , 2023

Link: https://doi.org/10.1109/..

2

Trends in dietary intake and food sources of long-chain pol..:

Shim, Jae Eun ; Lee, Youngmi ; Song, SuJin
Epidemiology and Health. 45 (2023) - p. e2023069 , 2023

Link: https://doi.org/10.4178/..

3

Food sources of zinc and nutritional status with usual diet..:

Song, SuJin ; Shim, Jae Eun
Nutrition Research and Practice. 17 (2023) 6 - p. 1211 , 2023

Link: https://doi.org/10.4162/..

4

Association of Saturated Fatty Acid Intake and Its Food Sou..:

Jeong, In Young ; Shim, Jae Eun ; Song, SuJin
CardioMetabolic Syndrome Journal. 2 (2022) 2 - p. 142 , 2022

Link: https://doi.org/10.51789..

5

Program Evaluation using the RE-AIM Framework: A Systematic..:

Lee, Ji-Eun ; Shim, Jae Eun ; Kim, Kirang..
Korean Journal of Community Nutrition. 27 (2022) 4 - p. 296 , 2022

Link: https://doi.org/10.5720/..

6

Development of the Korean Healthy Eating Index for adults, ..:

Yun, Sungha ; Park, Sohee ; Yook, Sung-Min...
Nutrition Research and Practice. 16 (2022) 2 - p. 233 , 2022

Link: https://doi.org/10.4162/..

7

Using Service Design Tools in Community Nutrition Research:..:

Jo, Eunbin ; Shim, Jae Eun ; Ryou, Hyun Joo...
Korean Journal of Community Nutrition. 27 (2022) 3 - p. 177 , 2022

Link: https://doi.org/10.5720/..

8

Increasing trends in dietary total fat and fatty acid intak..:

Song, SuJin ; Shim, Jae Eun
Nutrition Research and Practice. 16 (2022) 2 - p. 260 , 2022

Link: https://doi.org/10.4162/..

9

Association of added sugar intake with all-cause and cardio..:

Song, SuJin ; Shim, Jae Eun ; Song, YoonJu
Nutrition Research and Practice. 16 (2022) Suppl 1 - p. S21 , 2022

Link: https://doi.org/10.4162/..

10

Food behaviors accounting for the recent trends in dietary ..:

Song, SuJin ; Shim, Jae Eun
Nutrition Research and Practice. 16 (2022) 3 - p. 405 , 2022

Link: https://doi.org/10.4162/..

11

Basic Concepts and Detailed Dimensions of Food Security and..:

Park, Sohyun ; Hwang, Ji-Yun ; Shim, Jae Eun.
Korean Journal of Community Nutrition. 26 (2021) 6 - p. 429 , 2021

Link: https://doi.org/10.5720/..

12

Regional Differences in Dietary Total Fat and Saturated Fat..:

Song, SuJin ; Shim, Jae Eun
Korean Journal of Community Nutrition. 26 (2021) 6 - p. 495 , 2021

Link: https://doi.org/10.5720/..

13

Development of a Zinc Database to Estimate the Zinc Intake ..:

Yoon, Su-In ; Shim, Jae Eun
Korean Journal of Community Nutrition. 26 (2021) 2 - p. 103 , 2021

Link: https://doi.org/10.5720/..

14

Development of a food frequency questionnaire for dietary i..:

Kang, Minji ; Shim, Jae Eun
Nutrition Research and Practice. 14 (2020) 4 - p. 374 , 2020

Link: https://doi.org/10.4162/..

15

Evaluation of portion size estimation aids for the Korea Na..:

Lee, Youngmi ; Kim, Mi-Hyun ; Shim, Jae Eun.
Nutrition Research and Practice. 14 (2020) 6 - p. 667 , 2020

Link: https://doi.org/10.4162/..