Shimazu, Tsukasa
13  results:
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2

Higher bioavailability of isoflavones after a single ingest..:

Okabe, Yuki ; Shimazu, Tsukasa ; Tanimoto, Hiroyuki
Journal of the Science of Food and Agriculture.  91 (2010)  4 - p. 658-663 , 2010
 
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3

Isoflavones as Putative Anti‐aging Food Factors in Asia and..:

Mori, Mari ; Okabe, Yuki ; Tanimoto, Hiroyuki...
Geriatrics & Gerontology International.  8 (2007)  s1 - p. , 2007
 
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6

Clarification of Cross-Linkage Structure in Boric Acid Dope..:

Itou, Takahiko ; Kitai, Hideyuki ; Shimazu, Akira..
The Journal of Physical Chemistry B.  118 (2014)  22 - p. 6032-6037 , 2014
 
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8

X-Ray reflectivity study of polyimide thin films swollen by..:

Miyazaki, Tsukasa ; Shimazu, Akira ; Matsushita, Tomoko.
Journal of Applied Polymer Science.  78 (2000)  10 - p. 1818-1825 , 2000
 
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9

Relationships between the chemical structures and the solub..:

Shimazu, Akira ; Miyazaki, Tsukasa ; Maeda, Masatoshi.
Journal of Polymer Science Part B: Polymer Physics.  38 (2000)  19 - p. 2525-2536 , 2000
 
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11

Relationships between chemical structures and solubility, d..:

Shimazu, Akira ; Miyazaki, Tsukasa ; Matsushita, Tomoko..
Journal of Polymer Science Part B: Polymer Physics.  37 (1999)  21 - p. 2941-2949 , 1999
 
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13

Suppression of hyperexcitability of trigeminal nociceptive ..:

Yumiko Syoji ; Ryota Kobayashi ; Nako Miyamura...
http://link.springer.com/article/10.1186/s12950-018-0200-0.  , 2018
 
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