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Shimelis Admassu Emire
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1

Influence of natural and controlled fermentations on α‐gala..:

Shimelis, Emire Admassu ; Rakshit, Sudip Kumar
International Journal of Food Science & Technology.  43 (2008)  4 - p. 658-665 , 2008
Link: https://doi.org/10.1111/..
 
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2

Effect of processing on antinutrients and in vitro protein ..:

Shimelis, Emire Admassu ; Rakshit, Sudip Kumar
Food Chemistry.  103 (2007)  1 - p. 161-172 , 2007
Link: https://doi.org/10.1016/..
 
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3

Proximate composition and physico-chemical properties of im..:

Shimelis, Emire Admassu ; Rakshit, Sudip Kumar
LWT - Food Science and Technology.  38 (2005)  4 - p. 331-338 , 2005
Link: https://doi.org/10.1016/..
 
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4

Antinutritional factors andin vitroprotein digestibility of..:

Admassu Shimelis, Emire ; Kumar Rakshit, Sudip
International Journal of Food Sciences and Nutrition.  56 (2005)  6 - p. 377-387 , 2005
Link: https://doi.org/10.1080/..
 
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5

Potential of Subcritical Water Hydrolysis to Valorize Low-V..:

Tadesse, Solomon Abebaw ; Emire, Shimelis Admassu ; Barea, Pedro...
Foods.  13 (2024)  10 - p. 1462 , 2024
Link: https://doi.org/10.3390/..
 
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6

Optimization of Ultrasound-Assisted Extraction of Verbascum..:

Legesse, Alemu Belay ; Emire, Shimelis Admassu ; Tadesse, Minbale Gashu...
Foods.  13 (2024)  8 - p. 1255 , 2024
Link: https://doi.org/10.3390/..
 
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7

Effects of Dual Modification of HMT and Cross Linking on Mo..:

Tsehay, Eden Genetu ; Emire, Shimelis Admassu ; Admassu, Habtamu.
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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8

Impact of Drying Method and Solvent Extraction on Ethiopian..:

Legesse, Alemu Belay ; Emire, Shimelis Admassu ; Dadi, Debebe Worku...
Processes.  12 (2024)  5 - p. 914 , 2024
Link: https://doi.org/10.3390/..
 
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9

Unveiling the potential of African fermented cereal-based b..:

Shumye Gebre, Tuaumelsan ; Admassu Emire, Shimelis ; Okomo Aloo, Simon...
Food Research International.  191 (2024)  - p. 114656 , 2024
Link: https://doi.org/10.1016/..
 
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10

Nutritional composition and phytochemical content of wild e..:

Tsehay, Eden Genetu ; Emire, Shimelis Admassu ; Admassu, Habtamu.
International Journal of Food Properties.  26 (2023)  1 - p. 974-990 , 2023
Link: https://doi.org/10.1080/..
 
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11

Isolation, functional activity, and safety of probiotics fr..:

Gebre, Tuaumelsan Shumye ; Emire, Shimelis Admassu ; Chelliah, Ramachandran..
LWT.  184 (2023)  - p. 115076 , 2023
Link: https://doi.org/10.1016/..
 
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12

Formulation optimization and characterization of functional..:

Bekele, Derese Wodajo ; Admassu Emire, Shimelis
Heliyon.  9 (2023)  10 - p. e20829 , 2023
Link: https://doi.org/10.1016/..
 
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13

Gel Rheological Properties and Storage Texture Kinetics of ..:

Wolde, Yohannes Tolesa ; Emire, Shimelis Admassu ; Zeleke, Workineh Abebe.
Gels.  9 (2023)  8 - p. 631 , 2023
Link: https://doi.org/10.3390/..
 
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14

Valorisation of low-valued ray-finned fish (Labeobarbus ned..:

Tadesse, Solomon Abebaw ; Emire, Shimelis Admassu ; Barea, Pedro...
Food and Bioproducts Processing.  141 (2023)  - p. 167-184 , 2023
Link: https://doi.org/10.1016/..
 
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15

Effects of pre-drying treatment and particle sizes on physi..:

Bekele, Derese Wodajo ; Emire, Shimelis Admassu
Heliyon.  9 (2023)  11 - p. e21609 , 2023
Link: https://doi.org/10.1016/..
 
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