Shin, Eui-Cheol
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3

Analysis of the Chemosensory Properties of Red Beet (Beta v..:

Park, Hyeonjin ; Hong, Ki-Bae ; Yoon, Sojeong...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  4 - p. 367-377 , 2024
 
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4

Oven-Roasting Effects the Fatty Acid Composition, Antioxida..:

Yoon, Sojeong ; Jeong, Hyangyeon ; Hong, Seong Jun...
Preventive Nutrition and Food Science.  29 (2024)  2 - p. 190-198 , 2024
 
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5

Sensory Evaluation of Enzymatically Hydrolyzed Plant-Based ..:

Ban, Younglan ; Park, Hyeonjin ; Jeong, Hyangyeon...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  6 - p. 585-598 , 2024
 
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11

Unique immune characteristics and differential anti-PD-1-me..:

Park, Junsik ; Kim, Jung Chul ; Lee, Yong Jae...
Journal for ImmunoTherapy of Cancer.  12 (2024)  7 - p. e009058 , 2024
 
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13

Analysis of the Physicochemical Properties of Hemp Seed Oil..:

Jeong, Hyangyeon ; Yoon, Sojeong ; Hong, Seong Jun...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  4 - p. 378-384 , 2024
 
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