E-LIB Suche - Ergebnisse für: Shin, Hye Ran

1

Soy Foods Consumption and Lipid Abnormalities in Korean Adu..:

Kim, Bo Hwi ; Shin, Hye Ran ; Song, SuJin
Current Developments in Nutrition. 8 (2024) - p. 103342 , 2024

Link: https://doi.org/10.1016/..

2

Association between nut consumption and metabolic syndrome ..:

Shin, Hye Ran ; Song, SuJin
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Development of polymorphic simple sequence repeat markers i..:

Shin, Hye Ran ; Jo, Ick Hyun ; Sebastin, Raveendar...
Journal of Applied Research on Medicinal and Aromatic Plants. 38 (2024) - p. 100519 , 2024

Link: https://doi.org/10.1016/..

4

Dietary patterns derived by reduced rank regression are ass..:

Kim, Hyun Ah ; Shin, Hye Ran ; Song, SuJin
Lipids in Health and Disease. 23 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

5

Association Between Fish Consumption and Risk of Cardiovasc..:

Shin, Hye Ran ; Song, SuJin
Current Developments in Nutrition. 8 (2024) - p. 103373 , 2024

Link: https://doi.org/10.1016/..

6

Atherogenic index of plasma and its association with food g..:

Shin, Hye Ran ; Song, SuJin
Journal of Nutrition and Health. 57 (2024) 1 - p. 105 , 2024

Link: https://doi.org/10.4163/..

7

Development and Validation of a Vitamin D Intake Assessment..:

Ly, Sun Yung ; Shin, Hye Ran
Current Developments in Nutrition. 8 (2024) - p. 103743 , 2024

Link: https://doi.org/10.1016/..

8

Nut Consumption and Risks of All-Cause, Cardiovascular Dise..:

Shin, Hye Ran ; Song, SuJin
Current Developments in Nutrition. 8 (2024) - p. 103374 , 2024

Link: https://doi.org/10.1016/..

9

Dietary intake and food sources of essential fatty acids am..:

Erdenetsetseg, Enkhgerel ; Shin, Hye Ran ; Song, SuJin
Korean Journal of Community Nutrition. 29 (2024) 2 - p. 144 , 2024

Link: https://doi.org/10.5720/..

10

Optimal Serum 25(OH)D Levels and Vitamin D Intake in Korean..:

Shin, Hye Ran ; Lee, Ye Jin ; Ly, Sun Yung
Nutrients. 15 (2023) 8 - p. 1856 , 2023

Link: https://doi.org/10.3390/..

11

Optimal Serum 25(OH)D Level and Vitamin D Intake in Young K..:

Shin, Hye Ran ; Park, Hyeon Ju ; Ly, Sun Yung
Nutrients. 14 (2022) 22 - p. 4845 , 2022

Link: https://doi.org/10.3390/..

12

Atherogenic Index of Plasma and Its Association with Risk F..:

Shin, Hye Ran ; Song, SuJin ; Cho, Jin Ah.
Nutrients. 14 (2022) 5 - p. 1071 , 2022

Link: https://doi.org/10.3390/..

13

Vitamin D intake and bone mineral density in Korean adults:..:

You, Hyejin ; Shin, Hye Ran ; Song, SuJin.
Nutrition Research and Practice. 16 (2022) 6 - p. 775 , 2022

Link: https://doi.org/10.4162/..

14

Dietary vitamin D intake in low ultraviolet irradiation sea..:

Shin, Hye Ran ; Park, Hyo Jeong ; Song, SuJin.
Nutrition Research. 105 (2022) - p. 53-65 , 2022

Link: https://doi.org/10.1016/..

15

Comparison of Antioxidant Activities in Agastache Species:

Heo, Huijin ; Shin, Hye-Ran ; Chung, Jong-Wook.
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 4 - p. 389-394 , 2022

Link: https://doi.org/10.3746/..