I agree that this site is using cookies. You can find further informations here.
X
Shin, Weon-Sun
1130  results:
Search for persons X
?
1

Physical Stability and Antioxidant Ability of a Sustainable..:

Kang, Bo-Kyong ; Yu, Jing-Chao ; Shin, Weon-Sun
Foods.  13 (2024)  7 - p. 1063 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Development of Easy Cooking Methods for Dysphagia Patients ..:

Choi, Kui-Jeong ; Jeon, Hye-Ji ; Hwang, Su-Yeong.
Journal of the Korean Dysphagia Society.  14 (2024)  1 - p. 18-30 , 2024
Link: https://doi.org/10.34160..
 
?
3

Physicochemical and sensory properties of retort chicken cu..:

Lee, Eun-Bee ; Shin, Weon-Sun
LWT.  185 (2023)  - p. 115133 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Impact of varying food hardness on mastication/swallowing:

Lee, Hyun-Jung ; Park, Young-Sook ; Choi, Kui-Jeong...
Food Science and Biotechnology.  32 (2023)  7 - p. 959-967 , 2023
Link: https://doi.org/10.1007/..
 
?
5

Meal Service and Nutritional Management for Dysphagia: A Na..:

Lee, Ji-Soo ; Lim, Hee-Sook ; Kim, Aram...
Journal of the Korean Dysphagia Society.  13 (2023)  1 - p. 34-47 , 2023
Link: https://doi.org/10.34160..
 
?
6

Current processing methods of aquafaba:

Echeverria-Jaramillo, Esteban ; Shin, Weon-Sun
Trends in Food Science & Technology.  138 (2023)  - p. 441-452 , 2023
Link: https://doi.org/10.1016/..
 
?
7

Effects of textured food masticatory performance in older p..:

Park, Young-Sook ; Hong, Han-Pyo ; Ryu, Soo-rack..
BMC Geriatrics.  22 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
?
8

Structural and functional modification of proteins from bla..:

Kim, Min-Ji ; Shin, Weon-Sun
Ultrasonics Sonochemistry.  91 (2022)  - p. 106220 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Macular pigment-enriched oil production from genome-edited ..:

Song, Inhwa ; Kim, Sunbin ; Kim, Jongrae...
Microbial Cell Factories.  21 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
?
10

Physicochemical properties of muffins prepared with lutein ..:

Xu, Lin ; Echeverria-Jaramillo, Esteban ; Shin, Weon-Sun
LWT.  156 (2022)  - p. 113017 , 2022
Link: https://doi.org/10.1016/..
 
?
11

Stability of zeaxanthin/lutein in yolk oil obtained from mi..:

Kim, Min-Ji ; Shin, Weon-Sun
LWT.  155 (2022)  - p. 112899 , 2022
Link: https://doi.org/10.1016/..
 
?
12

Evaluation of the Physicochemical and Functional Properties..:

Kim, Yoon-Ha ; Shin, Weon-Sun
Foods.  11 (2022)  4 - p. 591 , 2022
Link: https://doi.org/10.3390/..
 
?
13

Classification of Texture-Modified Korean Soups with a Thic..:

Choi, Kui-Jeong ; Lee, Hyun-Jung ; Shin, Weon-Sun
Journal of the Korean Dysphagia Society.  12 (2022)  2 - p. 123-133 , 2022
Link: https://doi.org/10.34160..
 
?
14

Effect of the emulsifier type on the physicochemical stabil..:

Jeong, Su-Jin ; Kim, Sunbin ; Echeverria-Jaramillo, Esteban.
Food Science and Biotechnology.  30 (2021)  12 - p. 1509-1518 , 2021
Link: https://doi.org/10.1007/..
 
?
15

Designed Meal Development and Sensory Evaluation for Dyspha..:

Choi, Kui-Jeong ; Park, Young-Sook ; Seong, Min Yong..
Journal of the Korean Dysphagia Society.  11 (2021)  1 - p. 15-24 , 2021
Link: https://doi.org/10.34160..
 
1-15