Shinkaruk, Svitlana
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2

Identification, Quantitation, and Sensory Evaluation of Thi..:

Chen, Liang ; De Longhi, Emilio ; Pons, Alexandre...
Journal of Agricultural and Food Chemistry.  71 (2023)  43 - p. 16248-16259 , 2023
 
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4

Identification and Distribution of New Impact Aldehydes in ..:

Courregelongue, Marie ; Shinkaruk, Svitlana ; Prida, Andrei..
Journal of Agricultural and Food Chemistry.  70 (2022)  37 - p. 11667-11677 , 2022
 
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5

Biorecognition and detection of antigens from Mycobacterium..:

León-Janampa, Nancy ; Shinkaruk, Svitlana ; Gilman, Robert H....
Journal of Pharmaceutical and Biomedical Analysis.  215 (2022)  - p. 114749 , 2022
 
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6

Aromatic Potential of Bordeaux Grape Cultivars: Identificat..:

Ferron, Philippine de ; Thibon, Cécile ; Shinkaruk, Svitlana...
Journal of Agricultural and Food Chemistry.  68 (2020)  47 - p. 13344-13352 , 2020
 
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7

Identification of Dialkylpyrazines Off-Flavors in Oak Wood:

Shinkaruk, Svitlana ; Floch, Morgan ; Prida, Andréi..
Journal of Agricultural and Food Chemistry.  67 (2019)  36 - p. 10137-10144 , 2019
 
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8

Quantitation, Organoleptic Contribution, and Potential Orig..:

Thibaud, Fannie ; Shinkaruk, Svitlana ; Darriet, Philippe
Journal of Agricultural and Food Chemistry.  67 (2019)  9 - p. 2617-2625 , 2019
 
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10

Derivatization-free LC-MS/MS method for estrogen quantifica..:

Lozan, Ecaterina ; Shinkaruk, Svitlana ; Al Abed, Shaam Alice...
Analytical and Bioanalytical Chemistry.  409 (2017)  22 - p. 5279-5289 , 2017
 
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13

Identification and Organoleptic Contribution of Vanillylthi..:

Floch, Morgan ; Shinkaruk, Svitlana ; Darriet, Philippe.
Journal of Agricultural and Food Chemistry.  64 (2016)  6 - p. 1318-1325 , 2016
 
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