Shittu, S.T.
214  results:
Search for persons X
?
2

Elemental and In vitro Antioxidant Studies of Some Brachari..:

Ogunlakin, A D ; Odugbemi, A I ; Omolekan, T...
IOP Conference Series: Earth and Environmental Science.  1219 (2023)  1 - p. 012003 , 2023
 
?
3

Lignocellulosic Pretreatment Methods for Bioethanol Product..:

, In: Valorization of Biomass to Value-Added Commodities; Green Energy and Technology,
Aransiola, E. F. ; Shittu, T. D. ; Oyewusi, T. F.... - p. 135-162 , 2020
 
?
4

Effect of cassava variety, fertiliser type and dosage on th..:

Rasaq, S.A. ; Shittu, T.A. ; Fadimu, G.J...
Quality Assurance and Safety of Crops & Foods.  12 (2019)  1 - p. 18-27 , 2019
 
?
5

Modeling of particle size distribution and energy consumpti..:

Bolaji, O. T. ; Awonorin, S. O. ; Sanni, L. O...
Particulate Science and Technology.  37 (2017)  1 - p. 94-102 , 2017
 
?
 
?
7

Crystallization and Morphological Changes in Nanostructured..:

, In: Design and Applications of Nanostructured Polymer Blends and Nanocomposite Systems,
 
?
8

Screening of some cassava starches for their potential appl..:

Akinwale, T. E. ; Niniola, D. M. ; Abass, A. B....
Journal of Food Measurement and Characterization.  11 (2016)  1 - p. 299-309 , 2016
 
?
9

Contributors:

, In: Design and Applications of Nanostructured Polymer Blends and Nanocomposite Systems,
Adegbola, T.A. ; Adeniyi, Amos ; Aderibigbe, B.A.... - p. xiii-xvi , 2016
 
?
10

Whipping and Lowering of Moisture Content To Reduce Cowpea ..:

Shittu, T. A. ; Akinde, H. A. ; Kareem, S. O..
Journal of Culinary Science & Technology.  13 (2015)  3 - p. 187-199 , 2015
 
?
12

Bread from composite cassava–wheat flour. II: Effect of cas..:

Shittu, T.A. ; Dixon, A. ; Awonorin, S.O...
Food Research International.  41 (2008)  6 - p. 569-578 , 2008
 
?
 
?
15

ORGANIC FERTILIZER RATE ON GROWTH AND YIELD OF CUCUMBER VAR..:

ALARIMA, I. M ; MAKINDE, E.A ; AYENI, O. S..
http://www.journal.unaab.edu.ng/index.php/JAgSE/article/view/2221/1746.  , 2023
 
1-15