E-LIB Suche - Ergebnisse für: Shittu, T. D.

1

Effect of assisted drying methods on the microstructure and..:

Faloye, O.R. ; Sobukola, O.P. ; Shittu, T.A....
Journal of Agriculture and Food Research. 16 (2024) - p. 101196 , 2024

Link: https://doi.org/10.1016/..

2

Influence of frying parameters and optimization of deep fat..:

Faloye, O. R. ; Sobukola, O. P. ; Shittu, T. A..
SN Applied Sciences. 3 (2021) 2 - p. , 2021

Link: https://doi.org/10.1007/..

3

Physicochemical properties, rheology, and storage stability..:

Adeleke, D. M. ; Shittu, T. A. ; Abass, A. B....
Journal of Food Processing and Preservation. 44 (2020) 9 - p. , 2020

Link: https://doi.org/10.1111/..

4

Nutritional Qualities of Three Common Tomato Cultivars (UTC..:

Adebayo, Q. ; Shittu, L. T. ; Sogunle, K. A...
European Journal of Agriculture and Food Sciences. 2 (2020) 6 - p. , 2020

Link: https://doi.org/10.24018..

5

Lignocellulosic Pretreatment Methods for Bioethanol Product..:

, In: Valorization of Biomass to Value-Added Commodities; Green Energy and Technology,

Aransiola, E. F. ; Shittu, T. D. ; Oyewusi, T. F.... - p. 135-162 , 2020

Link: https://doi.org/10.1007/..

6

Chemical and color characterization of breast meat from FUN..:

Sokoya, O. O. ; Babajide, J. M. ; Shittu, T. A...
Tropical Animal Health and Production. 51 (2019) 8 - p. 2575-2582 , 2019

Link: https://doi.org/10.1007/..

7

Effect of cassava variety, fertiliser type and dosage on th..:

Rasaq, S.A. ; Shittu, T.A. ; Fadimu, G.J...
Quality Assurance and Safety of Crops & Foods. 12 (2019) 1 - p. 18-27 , 2019

Link: https://doi.org/10.15586..

8

Effect of processing parameters on the proximate and antinu..:

Uzombah, T. A. ; Awonorin, S. O. ; Shittu, T. A..
Journal of Food Processing and Preservation. 43 (2019) 10 - p. , 2019

Link: https://doi.org/10.1111/..

9

Contributors:

, In: Advances in Eco-Fuels for a Sustainable Environment,

Abarnaebenezer Selvakumari, I. ; Abbas, Mazhar ; Adebimpe, A.I.... - p. xi-xiv , 2019

Link: https://doi.org/10.1016/..

10

Prospects of biodiesel feedstock as an effective ecofuel so..:

, In: Advances in Eco-Fuels for a Sustainable Environment,

Aransiola, E.F. ; Ehinmitola, E.O. ; Adebimpe, A.I... - p. 53-87 , 2019

Link: https://doi.org/10.1016/..

11

Flour, dough and bread properties of wheat flour substitute..:

Edun, A. A. ; Olatunde, G. O. ; Shittu, T. A..
Journal of Culinary Science & Technology. 17 (2018) 3 - p. 268-289 , 2018

Link: https://doi.org/10.1080/..

12

Changes induced by soaking period on the physical propertie..:

Bolaji, O.T. ; Awonorin, S.O. ; Shittu, T.A...
Cogent Food & Agriculture. 3 (2017) 1 - p. 1323571 , 2017

Link: https://doi.org/10.1080/..

13

Modeling of particle size distribution and energy consumpti..:

Bolaji, O. T. ; Awonorin, S. O. ; Sanni, L. O...
Particulate Science and Technology. 37 (2017) 1 - p. 94-102 , 2017

Link: https://doi.org/10.1080/..

14

Contributors:

, In: Design and Applications of Nanostructured Polymer Blends and Nanocomposite Systems,

Adegbola, T.A. ; Adeniyi, Amos ; Aderibigbe, B.A.... - p. xiii-xvi , 2016

Link: https://doi.org/10.1016/..

15

The pasting, chemical and sensory properties of biofortifie..:

Awoyale, W. ; Sanni, L. O. ; Shittu, T. A..
Journal of Food Measurement and Characterization. 10 (2016) 2 - p. 292-301 , 2016

Link: https://doi.org/10.1007/..