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Shon, Myung-Soo
340
results:
Search for persons
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Format
Online (340)
Mediatypes
Articles (Online) (330)
Bookchapter (Online) (3)
OpenAccess-fulltext (7)
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english (265)
Sorted by: Relevance
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?
1
Antioxidant and anti-adipogenic activities of acorn shells:
Youn, Un-Young
;
Shon, Myung-Soo
;
Kim, Gyo-Nam
...
Food Science and Biotechnology. 25 (2016) 4 - p. 1183-1187 , 2016
Link:
https://doi.org/10.1007/..
?
2
Potential of Fisetin as a Nutri-cosmetics Material through ..:
Shon, Myung-Soo
;
Kim, Ryeong-Hyeon
;
Song, Ji-Hye
...
Asian Journal of Beauty and Cosmetology. 14 (2016) 1 - p. 6-17 , 2016
Link:
https://doi.org/10.20402..
?
3
Beneficial role and function of fisetin in skin health via ..:
Shon, Myung-Soo
;
Kim, Ryeong-Hyeon
;
Kwon, O. Jun
..
Food Science and Biotechnology. 25 (2016) S1 - p. 133-141 , 2016
Link:
https://doi.org/10.1007/..
?
4
Antioxidant and anti-adipogenic activities of chestnut (Cas..:
Youn, Un-Young
;
Shon, Myung-Soo
;
Kim, Gyo-Nam
...
Food Science and Biotechnology. 25 (2016) 4 - p. 1169-1174 , 2016
Link:
https://doi.org/10.1007/..
?
5
Evaluation of Water Extract Prepared from Chrysanthemum ind..:
Kim, Ryeong-Hyeon
;
Song, Ji-Hye
;
Shon, Myung-Soo
...
Asian Journal of Beauty and Cosmetology. 14 (2016) 1 - p. 78-88 , 2016
Link:
https://doi.org/10.20402..
?
6
Anti-oxidant and anti-adipogenic effects of acorn (Quercus ..:
Shon, Myung-Soo
;
Kim, Si-Kyung
;
Song, Ji-Hye
...
Food Science and Biotechnology. 25 (2016) 3 - p. 875-882 , 2016
Link:
https://doi.org/10.1007/..
?
7
Anti-adipogenic activity of blue mussel (Mytilus edulis) ex..:
Shon, Myung-Soo
;
Kim, Si-Kyung
;
Song, Ji-Hye
..
Food Science and Biotechnology. 24 (2015) 1 - p. 315-321 , 2015
Link:
https://doi.org/10.1007/..
?
8
Discriminative analysis of free and esterified gallic acids..:
Ishida, Yasuyuki
;
Hirota, Tetsuya
;
Sato, Shiho
...
Journal of Analytical and Applied Pyrolysis. 116 (2015) - p. 114-119 , 2015
Link:
https://doi.org/10.1016/..
?
9
Effect of UV irradiation on the antioxidant and anti-adipog..:
Heo, Da-Jeong
;
Shon, Myung-Soo
;
Kim, Gyo-Nam
.
Food Science and Biotechnology. 24 (2015) 1 - p. 341-345 , 2015
Link:
https://doi.org/10.1007/..
?
10
Antioxidant and anti-adipogenic activities of persimmon tan..:
Shin, Yu-Jin
;
Shon, Myung-Soo
;
Kim, Gyo-Nam
.
Food Science and Biotechnology. 23 (2014) 5 - p. 1689-1694 , 2014
Link:
https://doi.org/10.1007/..
?
11
Beneficial role and function of fisetin in skin health via ..:
Shon, Myung-Soo
;
Kim, Ryeong-Hyeon
;
Kwon, O. Jun
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049411/. , 2016
Link:
http://www.ncbi.nlm.nih...
?
12
Anti-oxidant and anti-adipogenic effects of acorn (Quercus ..:
Shon, Myung-Soo
;
Kim, Si-Kyung
;
Song, Ji-Hye
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049139/. , 2016
Link:
http://www.ncbi.nlm.nih...
?
13
Antioxidant and anti-adipogenic activities of acorn shells:
Youn, Un-Young
;
Shon, Myung-Soo
;
Kim, Gyo-Nam
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049134/. , 2016
Link:
http://www.ncbi.nlm.nih...
?
14
Antioxidant and anti-adipogenic activities of chestnut (Cas..:
Youn, Un-Young
;
Shon, Myung-Soo
;
Kim, Gyo-Nam
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049104/. , 2016
Link:
http://www.ncbi.nlm.nih...
?
15
Community Structure of Macrobenthic Invertebrates on the Gw..:
SEO, In-Soo
;
CHOI, Byoung-Mi
;
KIM, Kwang Bong
...
Korean Journal of Nature Conservation. 7 (2009) 4 - p. 231-245 , 2009
Link:
https://doi.org/10.30960..
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