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Shorstkii, Ivan
60
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Online (60)
Mediatypes
Articles (Online) (26)
Bookchapter (Online) (1)
OpenAccess-fulltext (33)
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1
Cold Plasma Technology for Tomato Processing By-Product Val..:
Sosnin, Maxim
;
Berestenko, Egor
;
Mounassar, Emad H. A.
.
Eng. 4 (2023) 3 - p. 2167-2177 , 2023
Link:
https://doi.org/10.3390/..
?
2
Pulsed electric field assisted extraction of soluble protei..:
Kronbauer, Morgana
;
Shorstkii, Ivan
;
Botelho da Silva, Suse
...
Sustainable Food Technology. 1 (2023) 6 - p. 886-895 , 2023
Link:
https://doi.org/10.1039/..
?
3
Pulsed Electric Field Treatment Application to Improve Prod..:
Shorstkii, Ivan
;
Stuehmeier-Niehe, Corinna
;
Sosnin, Maxim
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-11 , 2023
Link:
https://doi.org/10.1155/..
?
4
Atmospheric Microplasma Treatment Based on Magnetically Con..:
Shorstkii, Ivan
;
Mounassar, Emad Hussein Ali
Coatings. 13 (2023) 8 - p. 1362 , 2023
Link:
https://doi.org/10.3390/..
?
5
Enhanced Microwave Absorption Bandwidth in Aluminium-Encaps..:
, In:
2022 IEEE 23rd International Conference of Young Professionals in Electron Devices and Materials (EDM)
,
Sosnin, Maxim D.
;
Shorstkii, Ivan A.
- p. 242-245 , 2022
Link:
https://doi.org/10.1109/..
?
6
Correlation of the cell disintegration index with Luikov's ..:
Shorstkii, Ivan
;
Sosnin, Maxim
;
Smetana, Sergiy
...
Journal of Food Engineering. 316 (2022) - p. 110822 , 2022
Link:
https://doi.org/10.1016/..
?
7
Influence of High Hydrostatic Pressure and Pulsed Electric ..:
Shorstkii, Ivan
;
Mounassar, Emad Hussein Ali
;
Bindrich, Ute
..
Chemie Ingenieur Technik. 96 (2022) 8 - p. 1098-1106 , 2022
Link:
https://doi.org/10.1002/..
?
8
Potentials of 3D extrusion‐based printing in resolving food..:
Agunbiade, Adedoyin O.
;
Song, Lijun
;
Agunbiade, Olufemi J.
...
Journal of Food Process Engineering. 45 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1111/..
?
9
Cold filamentary microplasma pretreatment combined with inf..:
Khudyakov, Dmitry
;
Sosnin, Maksim
;
Shorstkii, Ivan
.
Journal of Food Engineering. 329 (2022) - p. 111049 , 2022
Link:
https://doi.org/10.1016/..
?
10
The Effect of High-Pressure Pre-Soaking on the Water Absorp..:
Shorstkii, Ivan
;
Sosnin, Maxim
;
Mounassar, Emad Hussein Ali
...
AgriEngineering. 4 (2022) 4 - p. 1153-1163 , 2022
Link:
https://doi.org/10.3390/..
?
11
Porous granules formation from oil crops by extrusion proce..:
Meretukov, Zaur A.
;
Koshevoy, Evgeny P.
;
Shorstkii, Ivan A.
.
OCL. 28 (2021) - p. 47 , 2021
Link:
https://doi.org/10.1051/..
?
12
Microwave Absorption Properties of Fe3O4 Particles Coated w..:
Shorstkii, Ivan
;
Sosnin, Maxim
Coatings. 11 (2021) 6 - p. 621 , 2021
Link:
https://doi.org/10.3390/..
?
13
Characteristic changes in malt, wort, and beer produced fro..:
Ofoedu, Chigozie E.
;
Akosim, Chibugo Q.
;
Iwouno, Jude O.
...
PeerJ. 9 (2021) - p. e10968 , 2021
Link:
https://doi.org/10.7717/..
?
14
Changes in anti-nutrient, phytochemical, and micronutrient ..:
Agbai, Chidinma M.
;
Olawuni, Ijeoma A.
;
Ofoedu, Chigozie E.
...
PeerJ. 9 (2021) - p. e11327 , 2021
Link:
https://doi.org/10.7717/..
?
15
Cubing Fabrication/Costing and Machine Performance on Afric..:
Uzodinma, Eunice O.
;
Okoyeuzu, Chigozie F.
;
Uchegbu, Nneka N.
...
Processes. 9 (2021) 3 - p. 481 , 2021
Link:
https://doi.org/10.3390/..
1-15