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Shrestha, Smriti
115
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Online (115)
Mediatypes
Articles (Online) (71)
OpenAccess-fulltext (44)
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1
Fate of pulse globulin proteins molecular Structure and com..:
Shrestha, Smriti
;
van 't Hag, Leonie
;
Haritos, Victoria
.
Food Hydrocolloids. 149 (2024) - p. 109512 , 2024
Link:
https://doi.org/10.1016/..
?
2
Molecular characterization of influenza virus circulating i..:
Mehta, Rachana
;
Jha, Bimalesh Kumar
;
Awal, Balkrishna
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
3
Rheological and textural properties of heat-induced gels fr..:
Shrestha, Smriti
;
Hag, Leonie van 't
;
Haritos, Victoria
.
Food Hydrocolloids. 143 (2023) - p. 108904 , 2023
Link:
https://doi.org/10.1016/..
?
4
PTFS01-07-23 Perspectives and Perceived Usability of Telemo..:
Rawal, Shristi
;
Chaudhary, Kalpana
;
Nepal, Jyoti
...
Current Developments in Nutrition. 7 (2023) - p. 101129 , 2023
Link:
https://doi.org/10.1016/..
?
5
Effectiveness of a group-based Diabetes Prevention Educatio..:
Shakya, Pushpanjali
;
Shrestha, Archana
;
Bajracharya, Monish
...
BMJ Nutrition, Prevention & Health. 6 (2023) 2 - p. 253-263 , 2023
Link:
https://doi.org/10.1136/..
?
6
Lentil and Mungbean protein isolates: Processing, functiona..:
Shrestha, Smriti
;
van 't Hag, Leonie
;
Haritos, Victoria S.
.
Food Hydrocolloids. 135 (2023) - p. 108142 , 2023
Link:
https://doi.org/10.1016/..
?
7
PTFS10-06-23 Usability, Feasibility, and Acceptability of a..:
Rawal, Shristi
;
Shanmugavel, Aarthi
;
Nepal, Jyoti
...
Current Developments in Nutrition. 7 (2023) - p. 101168 , 2023
Link:
https://doi.org/10.1016/..
?
8
Comparative study on molecular and higher-order structures ..:
Shrestha, Smriti
;
van 't Hag, Leonie
;
Haritos, Victoria
.
Food Chemistry. 411 (2023) - p. 135464 , 2023
Link:
https://doi.org/10.1016/..
?
9
A Prospective Clinical Study for Safety and Efficacy of Int..:
Mishra, Aditi
;
Shrestha, Smriti
;
K.C., Shekhar
.
Journal of Nobel Medical College. 11 (2022) 1 - p. 12-16 , 2022
Link:
https://doi.org/10.3126/..
?
10
Navigating a Pandemic: A Qualitative Study of Knowledge, So..:
Wade, Jeannette
;
Poit, Stephanie Teixeira
;
Lee, Anna
...
Journal of Racial and Ethnic Health Disparities. 10 (2022) 1 - p. 193-204 , 2022
Link:
https://doi.org/10.1007/..
?
11
Towards the development of paper analytical devices for tes..:
Shrestha, Smriti
;
Pudasaini, Sanam
;
Giri, Basant
International Dairy Journal. 134 (2022) - p. 105470 , 2022
Link:
https://doi.org/10.1016/..
?
12
Lupin proteins: Structure, isolation and application:
Shrestha, Smriti
;
Hag, Leonie van 't
;
Haritos, Victoria S.
.
Trends in Food Science & Technology. 116 (2021) - p. 928-939 , 2021
Link:
https://doi.org/10.1016/..
?
13
Xylitol Production from Sugarcane Bagasse Through Ultrasoun..:
Thapa, Sabitri Siris
;
Shrestha, Smriti
;
Sadiq, Muhammad Bilal
.
Sugar Tech. 24 (2021) 4 - p. 1135-1146 , 2021
Link:
https://doi.org/10.1007/..
?
14
Influence of whey protein-xanthan gum stabilized emulsion o..:
Boonlao, Nuntarat
;
Shrestha, Smriti
;
Sadiq, Muhammad Bilal
.
Journal of Food Engineering. 272 (2020) - p. 109859 , 2020
Link:
https://doi.org/10.1016/..
?
15
Addressing the antibiotic resistance and improving the food..:
Thapa, Sarina Pradhan
;
Shrestha, Smriti
;
Anal, Anil Kumar
Food Control. 108 (2020) - p. 106809 , 2020
Link:
https://doi.org/10.1016/..
1-15