Shu, Chin-Hang
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3

Effects of red light and addition of monoterpenes and tange..:

Shu, Chin-Hang ; Wu, Han-Jhang ; Ko, You-Hua..
Journal of the Taiwan Institute of Chemical Engineers.  67 (2016)  - p. 140-147 , 2016
 
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4

Enhancing oil accumulation of a mixed culture of Chlorella ..:

Shu, Chin-Hang ; Tsai, Chieh-Chung
Journal of the Taiwan Institute of Chemical Engineers.  67 (2016)  - p. 377-384 , 2016
 
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5

Enhancing high quality oil accumulation and carbon dioxide ..:

Shu, Chin-Hang ; Tsai, Chieh-Chung ; Chen, Kun-Yan..
Journal of the Taiwan Institute of Chemical Engineers.  44 (2013)  6 - p. 936-942 , 2013
 
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6

Production of schizophyllan glucan by Schizophyllum commune..:

Shu, Chin-Hang ; Hsu, Hui-Ju
Journal of the Taiwan Institute of Chemical Engineers.  42 (2011)  3 - p. 387-393 , 2011
 
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7

Effects of aeration rate on the production of ergosterol an..:

Shu, Chin-Hang ; Lin, Ko-Jung
Journal of the Taiwan Institute of Chemical Engineers.  42 (2011)  2 - p. 212-216 , 2011
 
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9

Inhibitory mechanisms of Agaricus blazei Murill on the grow..:

Yu, Ching-Han ; Kan, Shu-Fen ; Shu, Chin-Hang...
The Journal of Nutritional Biochemistry.  20 (2009)  10 - p. 753-764 , 2009
 
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10

Biochemical properties and expression profile of human prol..:

Tang, Hung-Kuan ; Tang, Hsiang-Yun ; Hsu, Shu-Ching...
Archives of Biochemistry and Biophysics.  485 (2009)  2 - p. 120-127 , 2009
 
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11

Effect of culture pH on the antioxidant properties of Antro..:

Shu, Chin-Hang ; Lung, Ming-Yeou
Journal of the Chinese Institute of Chemical Engineers.  39 (2008)  1 - p. 1-8 , 2008
 
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12

Black Soybean Promotes the Formation of Active Components w..:

Su, Zheng-Yuan ; Hwang, Lucy Sun ; Kuo, Yueh-Hsiung..
Journal of Agricultural and Food Chemistry.  56 (2008)  20 - p. 9447-9454 , 2008
 
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