E-LIB Suche - Ergebnisse für: Shuizhong Zhao

1

Optimization Model of Substation Building Envelope–Renewabl..:

Zhao, Shuizhong ; Zhu, Yunxiang ; Lou, Ping...
Buildings. 13 (2023) 7 - p. 1602 , 2023

Link: https://doi.org/10.3390/..

2

Self-Supporting Co/CeO2 Heterostructures for Ampere-Level C..:

Chen, Hao ; Huang, Hui-Bin ; Li, Hai-Hong...
Inorganic Chemistry. 62 (2023) 7 - p. 3297-3304 , 2023

Link: https://doi.org/10.1021/..

3

Research on Passive Design Strategies for Low-Carbon Substa..:

Zhao, Shuizhong ; Si, Jiangfeng ; Chen, Gang...
Processes. 11 (2023) 6 - p. 1814 , 2023

Link: https://doi.org/10.3390/..

4

Research on Passive Design Strategies for Low-Carbon Substa..:

Shuizhong Zhao ; Jiangfeng Si ; Gang Chen...
Process Control and Supervision. , 2023

Link: https://doi.org/10.3390/..

5

Research on Passive Design Strategies for Low-Carbon Substa..:

Shuizhong Zhao ; Jiangfeng Si ; Gang Chen...
https://www.mdpi.com/2227-9717/11/6/1814. , 2023

Link: https://doi.org/10.3390/..

6

Optimization Model of Substation Building Envelope–Renewabl..:

Shuizhong Zhao ; Yunxiang Zhu ; Ping Lou...
Building Energy, Physics, Environment, and Systems. , 2023

Link: https://doi.org/10.3390/..

7

Optimization Model of Substation Building Envelope–Renewabl..:

Shuizhong Zhao ; Yunxiang Zhu ; Ping Lou...
https://www.mdpi.com/2075-5309/13/7/1602. , 2023

Link: https://doi.org/10.3390/..

8

Modulation of fried spring roll wrapper quality upon treatm..:

Wang, Jia‐Lin ; Sun, Meng‐Jin ; Pei, Zheng‐Meng...
Journal of the Science of Food and Agriculture. 104 (2024) 11 - p. 6461-6469 , 2024

Link: https://doi.org/10.1002/..

9

Effects of Eggshell Powder as a Coagulant on Gel Properties..:

Zhang, Xinli ; Xie, Qiwei ; Zheng, Zhi...
ACS Food Science & Technology. 4 (2024) 7 - p. 1739-1746 , 2024

Link: https://doi.org/10.1021/..

10

Single-cell characterization of major components of plant c..:

Li, Yujian ; Shen, Weiwei ; Zhang, Xi...
Science China Life Sciences. , 2024

Link: https://doi.org/10.1007/..

11

Effect of sodium trimetaphosphate on the physicochemical pr..:

Lu, Xingxing ; Yin, Qi ; Zheng, Zhi...
Journal of Food Science. 88 (2023) 2 - p. 744-756 , 2023

Link: https://doi.org/10.1111/..

12

Infrared radiation blanching–inhibited browning and extende..:

Luo, Shui‐Zhong ; Sun, Ye ; Yuan, Xue...
Journal of Food Science. 88 (2023) 4 - p. 1566-1579 , 2023

Link: https://doi.org/10.1111/..

13

Ultrasound‒treated soy protein fibrils: A potential vehicle..:

Ji, Fuyun ; Wang, Zijun ; Bai, Xiaohui...
Food Hydrocolloids. 143 (2023) - p. 108929 , 2023

Link: https://doi.org/10.1016/..

14

Fabrication and characterization of soy protein isolation–f..:

Zhao, Ran ; Wu, Liang ; Gao, Yue...
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 2049-2058 , 2023

Link: https://doi.org/10.1002/..

15

Preparation of high complex concentration emulsion stabiliz..:

Yin, Qi ; Wu, Liang ; Zhang, Xinli...
Journal of the Science of Food and Agriculture. 103 (2023) 12 - p. 5904-5915 , 2023

Link: https://doi.org/10.1002/..