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Shukri, Radhiah
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Online (38)
Mediatypes
Articles (Online) (22)
OpenAccess-fulltext (16)
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1
Physicochemical, in vitro bile-acid binding and hypoglycaem..:
Al-Ezzi, Majida
;
Muhammad, Kharidah
;
Gannasin, Sri Puvanesvari
...
Bioactive Carbohydrates and Dietary Fibre. 31 (2024) - p. 100402 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of protein concentration, pH, and ionic strength on ..:
Abd Rahim, Farah Nadiah
;
Wan Ibadullah, Wan Zunairah
;
Saari, Nazamid
...
Food and Bioproducts Processing. 147 (2024) - p. 162-174 , 2024
Link:
https://doi.org/10.1016/..
?
3
Parboiled Rice Processing Method, Rice Quality, Health Bene..:
Muchlisyiyah, Jhauharotul
;
Shamsudin, Rosnah
;
Kadir Basha, Roseliza
...
Agriculture. 13 (2023) 7 - p. 1390 , 2023
Link:
https://doi.org/10.3390/..
?
4
The effects of cultivation type and maturity stage on arsen..:
Subramaniam, Ghanthimathi
;
Surugau, Noumie
;
Aziz, Nor Azwady Abd
..
Journal of Applied Phycology. 35 (2023) 5 - p. 2383-2395 , 2023
Link:
https://doi.org/10.1007/..
?
5
Effect of Screw Speed and Oyster Mushroom Addition on Textu..:
A.talib, Rosnita
;
Mazlan, Mazween Mohamad
;
Chin, Nyuk Ling
...
Advances in Agricultural and Food Research Journal. 3 (2022) 2 - p. , 2022
Link:
https://doi.org/10.36877..
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6
Properties of extruded cross-linked waxy maize starches and..:
Shukri, Radhiah
;
Alavi, Sajid
;
Dogan, Hulya
.
Carbohydrate Polymers. 253 (2021) - p. 117259 , 2021
Link:
https://doi.org/10.1016/..
?
7
Changes in the physical properties and specific mechanical ..:
Mohamad Mazlan, Mazween
;
Talib, Rosnita A.
;
Taip, Farah Saleena
...
CyTA - Journal of Food. 18 (2020) 1 - p. 417-426 , 2020
Link:
https://doi.org/10.1080/..
?
8
Physical and Microstructure Properties of Oyster Mushroom-S..:
Mohamad Mazlan, Mazween
;
Talib, Rosnita A.
;
Chin, Nyuk Ling
...
Foods. 9 (2020) 8 - p. 1023 , 2020
Link:
https://doi.org/10.3390/..
?
9
Reduction of microbial load in yellow alkaline noodle using..:
Soraya, Anissa
;
Chay, Shyan Yea
;
Shukri, Radhiah
...
Journal of Food Science and Technology. 56 (2019) 4 - p. 1801-1810 , 2019
Link:
https://doi.org/10.1007/..
?
10
Orange sweet potato (Ipomoea batatas) puree improved physic..:
Selvakumaran, Logeswary
;
Shukri, Radhiah
;
Ramli, Nurul Shazini
..
Journal of the Saudi Society of Agricultural Sciences. 18 (2019) 3 - p. 332-336 , 2019
Link:
https://doi.org/10.1016/..
?
11
Stability of Fried Fish Crackers as Influenced by Packaging..:
Ibadullah, Wan Zunairah Wan
;
Idris, Atiqah Aqilah
;
Shukri, Radhiah
...
Current Research in Nutrition and Food Science Journal. 7 (2019) 2 - p. , 2019
Link:
https://doi.org/10.12944..
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12
Mangosteen (Garcinia mangostana) flesh supplementation atte..:
Muhamad Adyab, Noratirah Shazlin
;
Rahmat, Asmah
;
Abdul Kadir, Noor Atiqah Aizan
...
BMC Complementary and Alternative Medicine. 19 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1186/..
?
13
Nutritional Composition, Anti-Diabetic Properties and Ident..:
Lasano, Nur Fatimah
;
Hamid, Azizah Haji
;
Karim, Roselina
...
Molecules. 24 (2019) 2 - p. 320 , 2019
Link:
https://doi.org/10.3390/..
?
14
Characterization and stability of pitaya pearls from hydroc..:
Bubin, Siti Fatimah Azzahra
;
Mat Ali, Solihah
;
Shukri, Radhiah
...
International Journal of Food Properties. 22 (2019) 1 - p. 1353-1364 , 2019
Link:
https://doi.org/10.1080/..
?
15
Effects of extrusion variables on corn-mango peel extrudate..:
Mohamad Mazlan, Mazween
;
Talib, Rosnita A.
;
Mail, Nor Fitriyanah
...
International Journal of Food Properties. 22 (2019) 1 - p. 54-70 , 2019
Link:
https://doi.org/10.1080/..
1-15