Shukri, Radhiah
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5

Effect of Screw Speed and Oyster Mushroom Addition on Textu..:

A.talib, Rosnita ; Mazlan, Mazween Mohamad ; Chin, Nyuk Ling...
Advances in Agricultural and Food Research Journal.  3 (2022)  2 - p. , 2022
 
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9

Reduction of microbial load in yellow alkaline noodle using..:

Soraya, Anissa ; Chay, Shyan Yea ; Shukri, Radhiah...
Journal of Food Science and Technology.  56 (2019)  4 - p. 1801-1810 , 2019
 
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10

Orange sweet potato (Ipomoea batatas) puree improved physic..:

Selvakumaran, Logeswary ; Shukri, Radhiah ; Ramli, Nurul Shazini..
Journal of the Saudi Society of Agricultural Sciences.  18 (2019)  3 - p. 332-336 , 2019
 
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11

Stability of Fried Fish Crackers as Influenced by Packaging..:

Ibadullah, Wan Zunairah Wan ; Idris, Atiqah Aqilah ; Shukri, Radhiah...
Current Research in Nutrition and Food Science Journal.  7 (2019)  2 - p. , 2019
 
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14

Characterization and stability of pitaya pearls from hydroc..:

Bubin, Siti Fatimah Azzahra ; Mat Ali, Solihah ; Shukri, Radhiah...
International Journal of Food Properties.  22 (2019)  1 - p. 1353-1364 , 2019
 
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