E-LIB Suche - Ergebnisse für: Shwaiki, Laila N.

1

Sourdough and Gluten-Free Products:

, In: Handbook on Sourdough Biotechnology,

Arendt, Elke K. ; Shwaiki, Laila N. ; Zannini, Emanuele - p. 325-350 , 2023

Link: https://doi.org/10.1007/..

2

Inhibitory activity of two synthetic Pharabitis nil (L.) an..:

Mignone, Giulia ; Shwaiki, Laila N. ; Arendt, Elke K..
Applied Food Research. 2 (2022) 2 - p. 100168 , 2022

Link: https://doi.org/10.1016/..

3

Isolation of the mustard Napin protein Allergen Sin a 1 and..:

Mignone, Giulia ; Shwaiki, Laila N. ; Arendt, Elke K..
Biochemistry and Biophysics Reports. 29 (2022) - p. 101208 , 2022

Link: https://doi.org/10.1016/..

4

Future of antimicrobial peptides derived from plants in foo..:

Shwaiki, Laila N. ; Lynch, Kieran M. ; Arendt, Elke K.
Trends in Food Science & Technology. 112 (2021) - p. 312-324 , 2021

Link: https://doi.org/10.1016/..

5

Plant compounds for the potential reduction of food waste –..:

Shwaiki, Laila N. ; Arendt, Elke K. ; Lynch, Kieran M.
Critical Reviews in Food Science and Nutrition. 62 (2021) 15 - p. 4242-4265 , 2021

Link: https://doi.org/10.1080/..

6

Study on the characterisation and application of synthetic ..:

Shwaiki, Laila N. ; Arendt, Elke K. ; Lynch, Kieran M.
Food Control. 118 (2020) - p. 107362 , 2020

Link: https://doi.org/10.1016/..

7

Anti-yeast activity and characterisation of synthetic radis..:

Shwaiki, Laila N. ; Arendt, Elke K. ; Lynch, Kieran M.
Food Control. 113 (2020) - p. 107178 , 2020

Link: https://doi.org/10.1016/..

8

Study on the Inhibitory Activity of a Synthetic Defensin De..:

Shwaiki, Laila N. ; Sahin, Aylin W. ; Arendt, Elke K.
Molecules. 26 (2020) 1 - p. 165 , 2020

Link: https://doi.org/10.3390/..

9

Inhibitory effect of four novel synthetic peptides on food ..:

Shwaiki, Laila N. ; Arendt, Elke K. ; Lynch, Kieran M..
International Journal of Food Microbiology. 300 (2019) - p. 43-52 , 2019

Link: https://doi.org/10.1016/..

10

Antifungal activity of a de novo synthetic peptide and deri..:

Thery, Thibaut ; Shwaiki, Laila N. ; O'Callaghan, Yvonne C...
Journal of Peptide Science. 25 (2018) 1 - p. , 2018

Link: https://doi.org/10.1002/..

11

Study on the inhibitory activity of a synthetic defensin de..:

Shwaiki, Laila N ; Sahin, Aylin W ; Arendt, Elke K
165. , 2021

Link: http://hdl.handle.net/10..

12

Future of antimicrobial peptides derived from plants in foo..:

Shwaiki, Laila N ; Lynch, Kieran M ; Arendt, Elke K
Shwaiki, L. N., Lynch, K. M., Arendt, E. K. (2021) 'Future of antimicrobial peptides derived from plants in food application-A focus on synthetic peptides', Trends In Food Science and Technology, 112, pp. 312-324. doi:10.1016/j.tifs.2021.04.010. , 2021

Link: http://hdl.handle.net/10..

13

A study on the application of synthetic antimicrobial pepti..:

Shwaiki, Laila N
Department of Agriculture, Food and the Marine, Ireland (Project Reference 15/F/731). , 2021

Link: http://hdl.handle.net/10..

14

Inhibitory activity of two synthetic Pharabitis nil (L.) an..:

Giulia Mignone ; Laila N. Shwaiki ; Elke K. Arendt.
http://www.sciencedirect.com/science/article/pii/S2772502222001287. , 2022

Link: https://doi.org/10.1016/..

15

Isolation of the mustard Napin protein Allergen Sin a 1 and..:

Giulia Mignone ; Laila N. Shwaiki ; Elke K. Arendt.
http://www.sciencedirect.com/science/article/pii/S2405580822000097. , 2022

Link: https://doi.org/10.1016/..