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Shyu, Yuan Tay
244
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Online (244)
Mediatypes
Articles (Online) (227)
Bookchapter (Online) (3)
OpenAccess-fulltext (14)
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1
An analysis of feasibility of bioethanol production from Ta..:
Su, Mei Ying
;
Tzeng, Wen Shong
;
Shyu, Yuan Tay
Bioresource Technology. 101 (2010) 17 - p. 6669-6675 , 2010
Link:
https://doi.org/10.1016/..
?
2
Physicochemical characteristics and retardation effects on ..:
Chen, Hsiao-Ho
;
Shyu, Yuan-Tay
;
Wu, Sz-Jie
LWT. 180 (2023) - p. 114688 , 2023
Link:
https://doi.org/10.1016/..
?
3
Evaluating the Anti-Inflammatory and Antioxidant Effects of..:
Ke, Yi-Yuan
;
Shyu, Yuan-Tay
;
Wu, Sz-Jie
Foods. 10 (2021) 1 - p. 167 , 2021
Link:
https://doi.org/10.3390/..
?
4
Flooding Stress and High-Pressure Treatment Enhance the GAB..:
Shiu, Man-Shin
;
Shyu, Yuan-Tay
;
Wu, Sz-Jie
Agriculture. 10 (2020) 5 - p. 175 , 2020
Link:
https://doi.org/10.3390/..
?
5
Increasing γ-Aminobutyric Acid Content in Vegetable Soybean..:
Wu, Sz-Jie
;
Chang, Chia-Yu
;
Lai, Yen-Ting
.
Foods. 9 (2020) 11 - p. 1673 , 2020
Link:
https://doi.org/10.3390/..
?
6
Characterization of candidate genes involved in halotoleran..:
Chen, Yan-Huey
;
Shyu, Yuan-Tay
;
Lin, Shih-Shun
.
PLOS ONE. 13 (2018) 8 - p. e0201346 , 2018
Link:
https://doi.org/10.1371/..
?
7
Quality changes in high hydrostatic pressure and thermal pa..:
Wang, Chung-Yi
;
Wang, Yi-Ting
;
Wu, Sz-Jie
.
Journal of Food Science and Technology. 55 (2018) 12 - p. 5115-5122 , 2018
Link:
https://doi.org/10.1007/..
?
8
Revealing the Saline Adaptation Strategies of the Halophili..:
Chen, Yan-Huey
;
Lu, Chia-Wei
;
Shyu, Yuan-Tay
.
Scientific Reports. 7 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1038/..
?
9
Current status and future trends of high-pressure processin..:
Huang, Hsiao-Wen
;
Wu, Sz-Jie
;
Lu, Jen-Kai
..
Food Control. 72 (2017) - p. 1-8 , 2017
Link:
https://doi.org/10.1016/..
?
10
Anti-inflammatory properties of high pressure-assisted extr..:
Wu, Sz-Jie
;
Chen, Ying-Wei
;
Wang, Chung-Yi
.
International Journal of Food Science & Technology. 52 (2017) 3 - p. 671-678 , 2017
Link:
https://doi.org/10.1111/..
?
11
Antioxidant properties of certain cereals as affected by fo..:
Wang, Chung-Yi
;
Wu, Sz-Jie
;
Shyu, Yuan-Tay
Journal of Bioscience and Bioengineering. 117 (2014) 4 - p. 449-456 , 2014
Link:
https://doi.org/10.1016/..
?
12
Inactivation and morphological damage of Vibrio parahaemoly..:
Wang, Chung-Yi
;
Huang, Hsiao-Wen
;
Hsu, Chiao-Ping
..
Food Control. 32 (2013) 2 - p. 348-353 , 2013
Link:
https://doi.org/10.1016/..
?
13
Influence of preprocessing methods and fermentation of adzu..:
Liao, Wan-Chung
;
Wang, Chung-Yi
;
Shyu, Yuan-Tay
..
Journal of Functional Foods. 5 (2013) 3 - p. 1108-1115 , 2013
Link:
https://doi.org/10.1016/..
?
14
Anti-inflammatory activity of Lactobacillus-fermented adlay..:
Wu, Sz-jie
;
Fang, Jong-Yi
;
Ng, Chang-Chai
..
Food Research International. 52 (2013) 1 - p. 262-268 , 2013
Link:
https://doi.org/10.1016/..
?
15
Halomonas beimenensis sp. nov., isolated from an abandoned ..:
Wang, Chung-Yi
;
Wu, Sz-Jie
;
Ng, Chang-Chai
..
International Journal of Systematic and Evolutionary Microbiology. 62 (2012) Pt_12 - p. 3013-3017 , 2012
Link:
https://doi.org/10.1099/..
1-15