I agree that this site is using cookies. You can find further informations here.
X
Sichi, Luigi Giovanni Bernardo
12  results:
Search for persons X
?
1

Implant-Supported Restoration with Straight and Angled Hybr..:

Demachkia, Amir Mohidin ; Sichi, Luigi Giovanni Bernardo ; Rodrigues, Jonas Vinicius Meireles...
European Journal of General Dentistry.  11 (2022)  1 - p. 023-031 , 2022
Link: https://doi.org/10.1055/..
 
?
2

Effect of Biologically Oriented Preparation Technique on th..:

Sichi, Luigi Giovanni Bernardo ; Pierre, Fernanda Zapater ; Arcila, Laura Viviana Calvache...
Molecules.  26 (2021)  20 - p. 6113 , 2021
Link: https://doi.org/10.3390/..
 
?
3

Phenotypic Features and Salivary Parameters in Patients wit..:

Gomes, Mônica Fernandes ; Sichi, Luigi Giovanni Bernardo ; Giannasi, Lilian Chrystiane...
Case Reports in Dentistry.  2018 (2018)  - p. 1-8 , 2018
Link: https://doi.org/10.1155/..
 
?
4

RELATO DE CASO CLÍNICO DE PREENCHIMENTO LABIAL COM ÁCIDO HI..:

Lopes, Gabriel Cirone ; Coelho, Marcelle Simões ; Sichi, Luigi Giovanni Bernardo..
https://ojs.revistasunipar.com.br/index.php/saude/article/view/10100/4806.  , 2023
Link: https://ojs.revistasunip..
 
?
5

Acurácia dimensional e adaptação de endocrowns obtidas por ..:

Sichi, Luigi Giovanni Bernardo
http://hdl.handle.net/11449/239505.  , 2022
Link: http://hdl.handle.net/11..
 
?
6

Effect of Biologically Oriented Preparation Technique on th..:

Sichi, Luigi Giovanni Bernardo ; Pierre, Fernanda Zapater ; Arcila, Laura Viviana Calvache...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538003/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
7

Avaliação bidimensional e tridimensional na adaptação margi..:

Sichi, Luigi Giovanni Bernardo
http://hdl.handle.net/11449/190915.  , 2019
Link: http://hdl.handle.net/11..
 
?
8

Phenotypic Features and Salivary Parameters in Patients wit..:

Gomes, Mônica Fernandes ; Sichi, Luigi Giovanni Bernardo ; Giannasi, Lilian Chrystiane...
Case Reports in Dentistry.  , 2018
Link: http://hdl.handle.net/11..
 
?
9

Effect of Biologically Oriented Preparation Technique on th..:

Luigi Giovanni Bernardo Sichi ; Fernanda Zapater Pierre ; Laura Viviana Calvache Arcila...
https://www.mdpi.com/1420-3049/26/20/6113.  , 2021
Link: https://doi.org/10.3390/..
 
?
10

Effect of biologically oriented preparation technique on th..:

Luigi Giovanni Bernardo Sichi ; Fernanda Zapater Pierre ; Laura Viviana Calvache Arcila...
journal:MOLECULES.  , 2021
Link: http://hdl.handle.net/11..
 
?
11

Effect of Biologically Oriented Preparation Technique on th..:

Luigi Giovanni Bernardo Sichi ; Fernanda Zapater Pierre ; Laura Viviana Calvache Arcila...
Macromolecular Chemistry.  , 2021
Link: https://doi.org/10.3390/..
 
?
12

Phenotypic Features and Salivary Parameters in Patients wit..:

Mônica Fernandes Gomes ; Luigi Giovanni Bernardo Sichi ; Lilian Chrystiane Giannasi...
http://dx.doi.org/10.1155/2018/2409212.  , 2018
Link: https://doi.org/10.1155/..
 
1-12