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Siddhuraju, P
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1

Identification and characterization of microplastics contam..:

Karthick, V. ; Siddhuraju, P.
Proceedings of the Indian National Science Academy.  , 2024
Link: https://doi.org/10.1007/..
 
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2

STUDIES ON NUTRITIONAL PROFILE AND ANTIOXIDANT POTENTIAL OF..:

Joy, Jenit K. ; Siddhuraju, P.
International Journal of Current Pharmaceutical Research.  9 (2017)  4 - p. 65 , 2017
Link: https://doi.org/10.22159..
 
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3

Basic civil and mechanical engineering:

Vaidyanathan, R ; Siddhuraju, P , 2016
Link: https://search.ebscohost..
 
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4

Antioxidant and free radical scavenging capacity of the und..:

Sowndhararajan, K. ; Siddhuraju, P. ; Manian, S.
Journal of Food Composition and Analysis.  24 (2011)  2 - p. 160-165 , 2011
Link: https://doi.org/10.1016/..
 
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5

The antioxidant activity and free radical scavenging potent..:

MANIAN, R ; ANUSUYA, N ; SIDDHURAJU, P.
Food Chemistry.  107 (2008)  3 - p. 1000-1007 , 2008
Link: https://doi.org/10.1016/..
 
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6

The antioxidant activity and free radical-scavenging capaci..:

SIDDHURAJU, P ; MANIAN, S
Food Chemistry.  105 (2007)  3 - p. 950-958 , 2007
Link: https://doi.org/10.1016/..
 
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7

Antioxidant activity of polyphenolic compounds extracted fr..:

Siddhuraju, P.
LWT - Food Science and Technology.  40 (2007)  6 - p. 982-990 , 2007
Link: https://doi.org/10.1016/..
 
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8

Effect of soaking followed by cooking and the addition of α..:

Pugalenthi, M. ; Siddhuraju, P. ; Vadivel, V.
Journal of Food Composition and Analysis.  19 (2006)  6-7 - p. 512-517 , 2006
Link: https://doi.org/10.1016/..
 
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9

Chemical composition, toxic/antimetabolic constituents, and..:

MARTINEZHERRERA, J ; SIDDHURAJU, P ; FRANCIS, G..
Food Chemistry.  96 (2006)  1 - p. 80-89 , 2006
Link: https://doi.org/10.1016/..
 
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10

Alternative Food/Feed Perspectives of an Underutilized Legu..:

Pugalenthi, M. ; Vadivel, V. ; Siddhuraju, P.
Plant Foods for Human Nutrition.  60 (2005)  4 - p. 201-218 , 2005
Link: https://doi.org/10.1007/..
 
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11

Studies on the in vitro starch digestibility and the glycem..:

Frei, M. ; Siddhuraju, P. ; Becker, K.
Food Chemistry.  83 (2003)  3 - p. 395-402 , 2003
Link: https://doi.org/10.1016/..
 
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12

The effect of ionising radiation on antinutritional factors..:

Siddhuraju, P ; Makkar, H.P.S ; Becker, K
Food Chemistry.  78 (2002)  2 - p. 187-205 , 2002
Link: https://doi.org/10.1016/..
 
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13

Studies on the antioxidant activity of Indian Laburnum (Cas..:

Siddhuraju, P
Food Chemistry.  79 (2002)  1 - p. 61-67 , 2002
Link: https://doi.org/10.1016/..
 
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14

Effect of soaking and ionising radiation on various antinut..:

Siddhuraju, P ; Osoniyi, O ; Makkar, H.P.S.
Food Chemistry.  79 (2002)  3 - p. 273-281 , 2002
Link: https://doi.org/10.1016/..
 
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15

Species/variety differences in biochemical composition and ..:

Siddhuraju, P. ; Becker, K.
Nahrung/Food.  45 (2001)  4 - p. 224-233 , 2001
Link: https://doi.org/10.1002/..
 
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