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Siddique, Rabia
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1

Editorial: Technological advancements for the processing an..:

Manzoor, Muhammad Faisal ; Siddique, Rabia ; Hussain, Abid
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Soy protein-polyphenols conjugates interaction mechanism, c..:

Manzoor, Muhammad Faisal ; Zeng, Xin-An ; Waseem, Muhammad...
Food Chemistry.  460 (2024)  - p. 140571 , 2024
Link: https://doi.org/10.1016/..
 
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3

Optimization of spray dried yogurt and its application to p..:

Ali, Anwar ; Javaid, Muhammad Tasawar ; Tazeddinova, Diana...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Characterization of bioactive fatty acids and oxidative sta..:

MANZOOR, Muhammad Faisal ; SHABBIR, Umair ; GILANI, Syed Muneeb...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

The Burden of Cancer, Government Strategic Policies, and Ch..:

Ali, Anwar ; Manzoor, Muhammad Faisal ; Ahmad, Nazir...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Characterization of ultrasonically extracted flaxseed polys..:

Akhtar, Muhammad Nadeem ; Khalil, Anees Ahmed ; Bilal, Ahmed...
Food Science & Nutrition.  11 (2022)  1 - p. 137-147 , 2022
Link: https://doi.org/10.1002/..
 
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7

Hypocholesterolemic effect of designer yogurts fortified wi..:

AHMAD, Nazir ; SHABBIR, Umair ; SAMEEN, Aysha...
Food Science and Technology.  41 (2021)  4 - p. 1000-1008 , 2021
Link: https://doi.org/10.1590/..
 
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8

Novel extraction, rapid assessment and bioavailability impr..:

Manzoor, Muhammad Faisal ; Hussain, Abid ; Sameen, Aysha...
Ultrasonics Sonochemistry.  78 (2021)  - p. 105686 , 2021
Link: https://doi.org/10.1016/..
 
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9

Nanotechnology: A novel tool to enhance the bioavailability..:

Arshad, Rizwan ; Gulshad, Lubaba ; Haq, Iahtisham‐Ul‐...
Food Science & Nutrition.  9 (2021)  6 - p. 3354-3361 , 2021
Link: https://doi.org/10.1002/..
 
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10

GC-MS analysis of PAHs in charcoal grilled rabbit meat with..:

SIDDIQUE, Rabia ; ZAHOOR, Ameer Fawad ; AHMAD, Sajjad...
Food Science and Technology.  41 (2021)  suppl 2 - p. 702-707 , 2021
Link: https://doi.org/10.1590/..
 
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11

Investigating the structural properties and in vitro digest..:

Farooq, Muhammad Adil ; Murtaza, Mian Anjum ; Aadil, Rana Muhammad...
Food Science & Nutrition.  9 (2021)  5 - p. 2668-2675 , 2021
Link: https://doi.org/10.1002/..
 
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12

Association of dietary calcium, magnesium, and vitamin D wi..:

Shah, Imran Ullah ; Sameen, Aysha ; Manzoor, Muhammad Faisal...
Food Science & Nutrition.  9 (2021)  3 - p. 1480-1490 , 2021
Link: https://doi.org/10.1002/..
 
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13

Ultrasound based modification and structural-functional ana..:

Rahaman, Abdul ; Kumari, Ankita ; Zeng, Xin-An...
Ultrasonics Sonochemistry.  80 (2021)  - p. 105795 , 2021
Link: https://doi.org/10.1016/..
 
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14

Impact of different cooking methods on polycyclic aromatic ..:

Siddique, Rabia ; Zahoor, Ameer Fawad ; Ahmad, Hamad..
Food Science & Nutrition.  9 (2021)  6 - p. 3219-3227 , 2021
Link: https://doi.org/10.1002/..
 
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15

Lotus seeds (Nelumbinis semen) as an emerging therapeutic s..:

Arooj, Muzalfa ; Imran, Saira ; Inam‐ur‐Raheem, Muhammad...
Food Science & Nutrition.  9 (2021)  7 - p. 3971-3987 , 2021
Link: https://doi.org/10.1002/..
 
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