Siddiqui, Arshi
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5

Various Metabolites and Bioactive Compounds from Fruits, an..:

, In: Nanomaterials from Agricultural and Horticultural Products; Smart Nanomaterials Technology,
Siddiqui, Arshi ; Dixit, Pragyesh ; Moid, Hira. - p. 211-221 , 2023
 
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7

Non-thermal Processing of Food: An Alternative for Traditio..:

, In: Innovative Approaches for Sustainable Development,
Siddiqui, Arshi ; Chand, Khan - p. 119-131 , 2022
 
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8

Enhancement of Shelf Life of Food Using Active Packaging Te..:

, In: Innovative Approaches for Sustainable Development,
Siddiqui, Arshi ; Chand, Khan - p. 133-143 , 2022
 
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9

Allocation of food resource by experimentally evolved lines..:

Siddiqui, Arshi ; Omkar ; Mishra, Geetanjali
Bulletin of Entomological Research.  113 (2022)  2 - p. 212-219 , 2022
 
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10

Effect of Process Parameters on Extraction of Pectin from S..:

Siddiqui, Arshi ; Chand, Khan ; Shahi, N. C.
Journal of The Institution of Engineers (India): Series A.  102 (2021)  2 - p. 469-478 , 2021
 
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12

Usage of Urdu as the Language of Elitism among the Muslims ..:

Siddiqui, Arshi ; Siddiqui, Ismail
Middle Eastern Journal of Research in Education and Social Sciences.  1 (2020)  2 - p. 107-115 , 2020
 
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