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Siddiqui, Shahida Anusha
284
results:
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Online (284)
Mediatypes
Articles (Online) (141)
Bookchapter (Online) (6)
OpenAccess-fulltext (137)
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1
Recent advances in reinforced bioplastics for food packagin..:
Siddiqui, Shahida Anusha
;
Yang, Xi
;
Deshmukh, Ram Kumar
...
International Journal of Biological Macromolecules. 263 (2024) - p. 130399 , 2024
Link:
https://doi.org/10.1016/..
?
2
A comparative review on Ayam Cemani chicken — A comparison ..:
Siddiqui, Shahida Anusha
;
Toppi, Valeria
;
Syiffah, Layyinatus
Tropical Animal Health and Production. 56 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1007/..
?
3
Bodybuilders and high-level meat consumers' behavior toward..:
Siddiqui, Shahida Anusha
;
Bhowmik, Shuva
;
Afreen, Maliha
...
Nutrition. 119 (2024) - p. 112305 , 2024
Link:
https://doi.org/10.1016/..
?
4
Valorization of plant proteins for meat analogues design—a ..:
Siddiqui, Shahida Anusha
;
Khalifa, Ibrahim
;
Yin, Tao
...
European Food Research and Technology. , 2024
Link:
https://doi.org/10.1007/..
?
5
Future opportunities for products derived from black soldie..:
Siddiqui, Shahida Anusha
;
Gadge, Ankush Subhash
;
Hasan, Muzaffar
...
Environment, Development and Sustainability. , 2024
Link:
https://doi.org/10.1007/..
?
6
Exploring urea as a prospective auxiliary for starch functi..:
Sudheesh, Cherakkathodi
;
Varsha, Latha
;
Siddiqui, Shahida Anusha
..
Food Chemistry. 455 (2024) - p. 139914 , 2024
Link:
https://doi.org/10.1016/..
?
7
Compositional profiling and bioefficacy studies of pulses-s..:
Iahtisham-Ul-Haq
;
Akram, Aqsa
;
Yasmin, Iqra
...
Food Chemistry: X. 22 (2024) - p. 101305 , 2024
Link:
https://doi.org/10.1016/..
?
8
Impact of drying on techno-functional and nutritional prope..:
Siddiqui, Shahida Anusha
;
Ucak, İ̇lknur
;
Jain, Surangna
...
Drying Technology. , 2024
Link:
https://doi.org/10.1080/..
?
9
Feeding pomegranate pulp to Ghezel lambs for enhanced produ..:
Nemati, Zabihollah
;
Amirdahri, Saeid
;
Asgari, Ardashir
...
Veterinary and Animal Science. 24 (2024) - p. 100356 , 2024
Link:
https://doi.org/10.1016/..
?
10
Traditional and commercial dairy products from yak, camel, ..:
Siddiqui, Shahida Anusha
;
Schulte, Henning
;
Golik, Alexey Borisovich
...
International Dairy Journal. 152 (2024) - p. 105879 , 2024
Link:
https://doi.org/10.1016/..
?
11
Different types of algae beneficial for bone health in anim..:
Siddiqui, Shahida Anusha
;
Srikanth, Sanchali Preethi
;
Wu, Yuan Seng
...
Algal Research. , 2024
Link:
https://doi.org/10.1016/..
?
12
Social, ethical, environmental, economic and technological ..:
Siddiqui, Shahida Anusha
;
Adli, Danung Nur
;
Nugraha, Widya Satya
...
Heliyon. 10 (2024) 8 - p. e29635 , 2024
Link:
https://doi.org/10.1016/..
?
13
Arabinoxylans: A review on protocols for their recovery, fu..:
Hernández-Pinto, Fernanda Jimena
;
Miranda-Medina, Juan Daniel
;
Natera-Maldonado, Abril
...
International Journal of Biological Macromolecules. 259 (2024) - p. 129309 , 2024
Link:
https://doi.org/10.1016/..
?
14
Impact of high-pressure processing on the bioactive compoun..:
Siddiqui, Shahida Anusha
;
Khan, Sipper
;
Bahmid, Nur Alim
...
Journal of Food Science and Technology. , 2024
Link:
https://doi.org/10.1007/..
?
15
The potential of chitin and chitosan from dead black soldie..:
Siddiqui, Shahida Anusha
;
Greunen, Liske van
;
Zeiri, Asma
...
Process Safety and Environmental Protection. , 2024
Link:
https://doi.org/10.1016/..
1-15