E-LIB Suche - Ergebnisse für: Sidhu, Jiwan S.

1

Large amplitude oscillatory shear of doughs, based on diffe..:

Almusallam, Abdulwahab S. ; Daffallah, Isameldeen E. ; Sidhu, Jiwan S.
Rheologica Acta. 62 (2023) 5-6 - p. 303-316 , 2023

Link: https://doi.org/10.1007/..

2

Effect of psyllium husk and wheat mill bran fractions on th..:

Al-Foudari, Mohammad ; Sidhu, Jiwan S. ; Alhazza, Abdulsalam
Saudi Journal of Biological Sciences. 29 (2022) 12 - p. 103479 , 2022

Link: https://doi.org/10.1016/..

3

Effect of psyllium husk addition on the instrumental textur..:

Abdullah, Mohammad M. ; Aldughpassi, Ahmed D.H. ; Sidhu, Jiwan S...
Annals of Agricultural Sciences. 66 (2021) 1 - p. 75-80 , 2021

Link: https://doi.org/10.1016/..

4

Pilot scale production of functional foods using red palm o..:

Alkandari, Sharifa ; Al-Hassawi, Fatima ; Aldughpassi, Ahmed...
Saudi Journal of Biological Sciences. 28 (2021) 10 - p. 5547-5554 , 2021

Link: https://doi.org/10.1016/..

5

Effect of psyllium fiber addition on the quality of Arabic ..:

Aldughpassi, Ahmed ; Alkandari, Sharifa ; Alkandari, Dina...
Annals of Agricultural Sciences. 66 (2021) 2 - p. 115-120 , 2021

Link: https://doi.org/10.1016/..

6

Development of functional foods using psyllium husk and whe..:

Alkandari, Sharifa ; Bhatti, Mohammad E. ; Aldughpassi, Ahmed...
Saudi Journal of Biological Sciences. 28 (2021) 6 - p. 3602-3606 , 2021

Link: https://doi.org/10.1016/..

7

Influence of lutein content of marigold flowers on function..:

Alotaibi, Hajer Naif ; Anderson, Alfred K. ; Sidhu, Jiwan S.
Annals of Agricultural Sciences. 66 (2021) 2 - p. 162-168 , 2021

Link: https://doi.org/10.1016/..

8

Overview of probiotics in cancer prevention and therapy:

, In: Functional Foods in Cancer Prevention and Therapy,

Sidhu, Jiwan S. ; Alkandari, Dina - p. 261-282 , 2020

Link: https://doi.org/10.1016/..

9

Contributors:

, In: Functional Foods in Cancer Prevention and Therapy,

Acharya, Debopam ; Adnan, Mohammed ; Alkandari, Dina... - p. xv-xviii , 2020

Link: https://doi.org/10.1016/..

10

Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition ..:

Aldughpassi, Ahmad ; Zafar, Tasleem ; Sidhu, Jiwan S....
International Journal of Food Science. 2020 (2020) - p. 1-10 , 2020

Link: https://doi.org/10.1155/..

11

Indian herbal medicine and their functional components in c..:

, In: Functional Foods in Cancer Prevention and Therapy,

Sidhu, Jiwan S. ; Zafar, Tasleem A. - p. 169-194 , 2020

Link: https://doi.org/10.1016/..

12

Fruits of Indian Subcontinent and Their Health Benefits:

, In: Herbal Medicine in India,

Sidhu, Jiwan S. ; Zafar, Tasleem A. - p. 451-478 , 2019

Link: https://doi.org/10.1007/..

13

Onion (Allium cepa L.) is potentially a good source of impo..:

Sidhu, Jiwan S. ; Ali, Muslim ; Al-Rashdan, Amal.
Journal of Food Science and Technology. 56 (2019) 4 - p. 1811-1819 , 2019

Link: https://doi.org/10.1007/..

14

Physico‐chemical characteristics and antioxidant capacity o..:

Sidhu, Jiwan S. ; Zafar, Tasleem A. ; Almusallam, Abdulwahab S...
The FASEB Journal. 33 (2019) S1 - p. , 2019

Link: https://doi.org/10.1096/..

15

Development of a functional food (pan bread) using amla fru..:

Alkandari, Dina ; Sarfraz, Humaira ; Sidhu, Jiwan S.
Journal of Food Science and Technology. 56 (2019) 4 - p. 2287-2295 , 2019

Link: https://doi.org/10.1007/..