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Sihufe, Guillermo A.
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1

Behavior of whey protein aggregates‐alginate beads filled w..:

Espinaco, Brenda Y. ; Niizawa, Ignacio ; Zorrilla, Susana E..
Journal of Food Process Engineering.  47 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Whey protein aggregates‐alginate composite gel for astaxant..:

Espinaco, Brenda Y. ; Niizawa, Ignacio ; Zorrilla, Susana E..
European Journal of Lipid Science and Technology.  125 (2023)  8 - p. , 2023
Link: https://doi.org/10.1002/..
 
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3

Production of alginate‐based emulsion microgel particles to..:

Niizawa, Ignacio ; Sihufe, Guillermo A. ; Zorrilla, Susana E.
Journal of Applied Polymer Science.  , 2023
Link: https://doi.org/10.1002/..
 
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4

Physicochemical characterisation of ACE‐inhibitory and anti..:

López, Emilse C ; Eberhardt, Agustina ; Marino, Fernanda...
International Journal of Dairy Technology.  75 (2022)  3 - p. 538-552 , 2022
Link: https://doi.org/10.1111/..
 
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5

Contributors:

, In: Global Perspectives on Astaxanthin,
Abdelaziz, Aya I. ; Abdollahi, Mehdi ; Adrah, Kelvin... - p. xxvii-xxxii , 2021
Link: https://doi.org/10.1016/..
 
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6

Whey protein hydrolysis with microbial proteases: Determina..:

Eberhardt, Agustina ; López, Emilse C ; Marino, Fernanda...
International Journal of Dairy Technology.  74 (2021)  3 - p. 489-504 , 2021
Link: https://doi.org/10.1111/..
 
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7

Astaxanthin production by autotrophic cultivation of Haemat..:

, In: Global Perspectives on Astaxanthin,
Niizawa, Ignacio ; Espinaco, Brenda Y. ; Zorrilla, Susana E.. - p. 71-89 , 2021
Link: https://doi.org/10.1016/..
 
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8

Design of whey protein aggregates towards microgel-stabiliz..:

Niizawa, Ignacio ; Sihufe, Guillermo A. ; Zorrilla, Susana E.
LWT.  152 (2021)  - p. 112324 , 2021
Link: https://doi.org/10.1016/..
 
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9

Characterisation of soluble aggregates from commercial whey..:

Meza, Bárbara E ; De Piante Vicín, Daniel A ; Marino, Fernanda...
International Journal of Dairy Technology.  73 (2019)  2 - p. 429-436 , 2019
Link: https://doi.org/10.1111/..
 
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10

Influence of the degree of hydrolysis on the bioactive prop..:

Eberhardt, Agustina ; López, Emilse C ; Ceruti, Roberto J...
International Journal of Dairy Technology.  72 (2019)  4 - p. 573-584 , 2019
Link: https://doi.org/10.1111/..
 
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11

Natural astaxanthin encapsulation: Use of response surface ..:

Niizawa, Ignacio ; Espinaco, Brenda Y. ; Zorrilla, Susana E..
International Journal of Biological Macromolecules.  121 (2019)  - p. 601-608 , 2019
Link: https://doi.org/10.1016/..
 
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12

Effect of sodium chloride reduction on physicochemical, bio..:

Sihufe, Guillermo A. ; De Piante Vicín, Daniel A. ; Marino, Fernanda...
International Dairy Journal.  82 (2018)  - p. 11-18 , 2018
Link: https://doi.org/10.1016/..
 
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13

Immobilization of Carboxypeptidase A into Modified Chitosan..:

Manzo, Ricardo M. ; Ceruti, Roberto J. ; Bonazza, Horacio L....
Applied Biochemistry and Biotechnology.  185 (2018)  4 - p. 1029-1043 , 2018
Link: https://doi.org/10.1007/..
 
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14

Volatile profile evolution of Reggianito cheese during ripe..:

Ceruti, Roberto J. ; Zorrilla, Susana E. ; Sihufe, Guillermo A.
European Food Research and Technology.  242 (2016)  8 - p. 1369-1378 , 2016
Link: https://doi.org/10.1007/..
 
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15

Use of an exogenous carboxypeptidase to accelerate proteoly..:

Ceruti, Roberto J. ; Pirola, María B. ; Ramos, Elisabet...
Czech Journal of Food Sciences.  34 (2016)  5 - p. 445-455 , 2016
Link: https://doi.org/10.17221..
 
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