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Sihufe, Guillermo A.
48
results:
Search for persons
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Format
Online (48)
Mediatypes
Articles (Online) (24)
Bookchapter (Online) (2)
OpenAccess-fulltext (22)
Languages
english (42)
spanish (5)
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?
1
Behavior of whey protein aggregates‐alginate beads filled w..:
Espinaco, Brenda Y.
;
Niizawa, Ignacio
;
Zorrilla, Susana E.
.
Journal of Food Process Engineering. 47 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1111/..
?
2
Whey protein aggregates‐alginate composite gel for astaxant..:
Espinaco, Brenda Y.
;
Niizawa, Ignacio
;
Zorrilla, Susana E.
.
European Journal of Lipid Science and Technology. 125 (2023) 8 - p. , 2023
Link:
https://doi.org/10.1002/..
?
3
Production of alginate‐based emulsion microgel particles to..:
Niizawa, Ignacio
;
Sihufe, Guillermo A.
;
Zorrilla, Susana E.
Journal of Applied Polymer Science. , 2023
Link:
https://doi.org/10.1002/..
?
4
Physicochemical characterisation of ACE‐inhibitory and anti..:
López, Emilse C
;
Eberhardt, Agustina
;
Marino, Fernanda
...
International Journal of Dairy Technology. 75 (2022) 3 - p. 538-552 , 2022
Link:
https://doi.org/10.1111/..
?
5
Contributors:
, In:
Global Perspectives on Astaxanthin
,
Abdelaziz, Aya I.
;
Abdollahi, Mehdi
;
Adrah, Kelvin
... - p. xxvii-xxxii , 2021
Link:
https://doi.org/10.1016/..
?
6
Whey protein hydrolysis with microbial proteases: Determina..:
Eberhardt, Agustina
;
López, Emilse C
;
Marino, Fernanda
...
International Journal of Dairy Technology. 74 (2021) 3 - p. 489-504 , 2021
Link:
https://doi.org/10.1111/..
?
7
Astaxanthin production by autotrophic cultivation of Haemat..:
, In:
Global Perspectives on Astaxanthin
,
Niizawa, Ignacio
;
Espinaco, Brenda Y.
;
Zorrilla, Susana E.
. - p. 71-89 , 2021
Link:
https://doi.org/10.1016/..
?
8
Design of whey protein aggregates towards microgel-stabiliz..:
Niizawa, Ignacio
;
Sihufe, Guillermo A.
;
Zorrilla, Susana E.
LWT. 152 (2021) - p. 112324 , 2021
Link:
https://doi.org/10.1016/..
?
9
Characterisation of soluble aggregates from commercial whey..:
Meza, Bárbara E
;
De Piante Vicín, Daniel A
;
Marino, Fernanda
...
International Journal of Dairy Technology. 73 (2019) 2 - p. 429-436 , 2019
Link:
https://doi.org/10.1111/..
?
10
Influence of the degree of hydrolysis on the bioactive prop..:
Eberhardt, Agustina
;
López, Emilse C
;
Ceruti, Roberto J
...
International Journal of Dairy Technology. 72 (2019) 4 - p. 573-584 , 2019
Link:
https://doi.org/10.1111/..
?
11
Natural astaxanthin encapsulation: Use of response surface ..:
Niizawa, Ignacio
;
Espinaco, Brenda Y.
;
Zorrilla, Susana E.
.
International Journal of Biological Macromolecules. 121 (2019) - p. 601-608 , 2019
Link:
https://doi.org/10.1016/..
?
12
Effect of sodium chloride reduction on physicochemical, bio..:
Sihufe, Guillermo A.
;
De Piante Vicín, Daniel A.
;
Marino, Fernanda
...
International Dairy Journal. 82 (2018) - p. 11-18 , 2018
Link:
https://doi.org/10.1016/..
?
13
Immobilization of Carboxypeptidase A into Modified Chitosan..:
Manzo, Ricardo M.
;
Ceruti, Roberto J.
;
Bonazza, Horacio L.
...
Applied Biochemistry and Biotechnology. 185 (2018) 4 - p. 1029-1043 , 2018
Link:
https://doi.org/10.1007/..
?
14
Volatile profile evolution of Reggianito cheese during ripe..:
Ceruti, Roberto J.
;
Zorrilla, Susana E.
;
Sihufe, Guillermo A.
European Food Research and Technology. 242 (2016) 8 - p. 1369-1378 , 2016
Link:
https://doi.org/10.1007/..
?
15
Use of an exogenous carboxypeptidase to accelerate proteoly..:
Ceruti, Roberto J.
;
Pirola, María B.
;
Ramos, Elisabet
...
Czech Journal of Food Sciences. 34 (2016) 5 - p. 445-455 , 2016
Link:
https://doi.org/10.17221..
1-15