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Sik, Beatrix
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1

Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Fu..:

Sik, Beatrix ; Ajtony, Zsolt ; Lakatos, Erika.
Foods.  13 (2024)  5 - p. 666 , 2024
Link: https://doi.org/10.3390/..
 
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2

Determination of the health-protective effect of different ..:

Giczi, Zsolt ; Sik, Beatrix ; Kapcsándi, Viktória...
Journal of King Saud University - Science.  36 (2024)  1 - p. 102998 , 2024
Link: https://doi.org/10.1016/..
 
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3

Evaluation of the physical, antioxidant, and organoleptic p..:

Sik, Beatrix ; Ajtony, Zsolt ; Lakatos, Erika..
Food Science & Nutrition.  12 (2024)  5 - p. 3265-3272 , 2024
Link: https://doi.org/10.1002/..
 
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4

Increasing the functionality of sponge cakes by mint, and c..:

Sik, Beatrix ; Kovács, Krisztina ; Lakatos, Erika..
Heliyon.  9 (2023)  9 - p. e20029 , 2023
Link: https://doi.org/10.1016/..
 
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5

Optimization and validation of HPLC–DAD method for simultan..:

Székelyhidi, Rita ; Ajtony, Zsolt ; Lakatos, Erika..
European Food Research and Technology.  249 (2023)  11 - p. 2797-2805 , 2023
Link: https://doi.org/10.1007/..
 
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6

Analysis of Caffeine and Antioxidant Content of Ethiopian C..:

Sik, Beatrix ; Lakatos, Erika ; Bura, Henrietta..
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-5 , 2023
Link: https://doi.org/10.1155/..
 
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7

Examining the Naringin Content and Sensory Characteristics ..:

Ajtony, Zsolt ; Sik, Beatrix ; Csuti, Aron
Plant Foods for Human Nutrition.  78 (2023)  3 - p. 533-538 , 2023
Link: https://doi.org/10.1007/..
 
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8

Determination of the health-protective effect of ancient ce..:

Sik, Beatrix ; Lakatos, Erika ; Márkus, Anna.
Cereal Research Communications.  52 (2023)  1 - p. 247-253 , 2023
Link: https://doi.org/10.1007/..
 
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9

Antioxidant and polyphenol content of different milk and da..:

Sik, Beatrix ; Buzás, Henrietta ; Kapcsándi, Viktória...
Journal of King Saud University - Science.  35 (2023)  7 - p. 102839 , 2023
Link: https://doi.org/10.1016/..
 
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10

Measurement of Naringin from Citrus Fruits by High-Performa..:

Csuti, Aron ; Sik, Beatrix ; Ajtony, Zsolt
Critical Reviews in Analytical Chemistry.  54 (2022)  3 - p. 473-486 , 2022
Link: https://doi.org/10.1080/..
 
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11

The effects of extraction conditions on the antioxidant act..:

Sik, Beatrix ; Ajtony, Zsolt ; Lakatos, Erika.
Heliyon.  8 (2022)  12 - p. e12048 , 2022
Link: https://doi.org/10.1016/..
 
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12

The beneficial effect of peppermint (Mentha X Piperita L.) ..:

Székelyhidi, Rita ; Lakatos, Erika ; Sik, Beatrix...
Food Chemistry: X.  13 (2022)  - p. 100226 , 2022
Link: https://doi.org/10.1016/..
 
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13

Characterization of fatty acid, antioxidant, and polyphenol..:

Kapcsándi, Viktória ; Hanczné Lakatos, Erika ; Sik, Beatrix..
OCL.  28 (2021)  - p. 30 , 2021
Link: https://doi.org/10.1051/..
 
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14

Antioxidant and polyphenol content of different Vitis vinif..:

Kapcsándi, Viktória ; Hanczné Lakatos, Erika ; Sik, Beatrix..
Chemical Papers.  75 (2021)  11 - p. 5711-5717 , 2021
Link: https://doi.org/10.1007/..
 
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15

Development of New HS–SPME–GC–MS Technique to the Measureme..:

Székelyhidi, Rita ; Hanczné Lakatos, Erika ; Sik, Beatrix.
Food Analytical Methods.  14 (2021)  12 - p. 2585-2596 , 2021
Link: https://doi.org/10.1007/..
 
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