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Silbande, A.
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1

Characterization of the spoilage potential of pure and mixe..:

Silbande, A. ; Cornet, J. ; Cardinal, M....
Journal of Applied Microbiology.  124 (2018)  2 - p. 559-571 , 2018
Link: https://doi.org/10.1111/..
 
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2

Evolution and interaction of microbial communities in mangr..:

Radouani, Fatima ; Sanchez-Cid, Concepcion ; Silbande, Adèle...
Bioelectrochemistry.  153 (2023)  - p. 108460 , 2023
Link: https://doi.org/10.1016/..
 
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3

Patrimoines naturels, socio-économiques et culturels des so..:

Silbande, Adèle ; Claude, Jean-Philippe
Études caribéennes.  , 2018
Link: https://doi.org/10.4000/..
 
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4

Effect of vacuum and modified atmosphere packaging on the m..:

Silbande, Adèle ; Adenet, Sandra ; Chopin, Christine...
International Journal of Food Microbiology.  266 (2018)  - p. 31-41 , 2018
Link: https://doi.org/10.1016/..
 
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5

Quality assessment of ice-stored tropical yellowfin tuna (T..:

Silbande, Adèle ; Adenet, Sandra ; Smith-Ravin, Juliette...
Food Microbiology.  60 (2016)  - p. 62-72 , 2016
Link: https://doi.org/10.1016/..
 
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6

Natural, Socio-Economic and Cultural Heritage of Caribbean'..:

Silbande, Adèle ; Claude, Jean-Philippe
info:eu-repo/semantics/altIdentifier/doi/10.4000/etudescaribeennes.11760.  , 2018
Link: https://hal.science/hal-..
 
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7

Natural, Socio-Economic and Cultural Heritage of Caribbean'..:

Silbande, Adèle ; Claude, Jean-Philippe
info:eu-repo/semantics/altIdentifier/doi/10.4000/etudescaribeennes.11760.  , 2018
Link: https://hal.archives-ouv..
 
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8

Patrimoines naturels, socio-économiques et culturels des so..:

Adèle Silbande ; Jean-Philippe Claude
http://journals.openedition.org/etudescaribeennes/12500.  , 2018
Link: https://doaj.org/article..
 
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