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Siliani, Silvia
11
results:
Search for persons
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Online (11)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (6)
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?
1
Lipid metabolism of sea urchin Paracentrotus lividus in two..:
Anedda, Roberto
;
Siliani, Silvia
;
Melis, Riccardo
..
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
2
Fresh Pasta Manufactured with Fermented Whole Wheat Semolin..:
Fois, Simonetta
;
Campus, Marco
;
Piu, Piero Pasqualino
...
Foods. 8 (2019) 9 - p. 422 , 2019
Link:
https://doi.org/10.3390/..
?
3
The role of fatty acids and triglycerides in the gonads of ..:
Sanna, Roberta
;
Siliani, Silvia
;
Melis, Riccardo
...
Marine Environmental Research. 130 (2017) - p. 113-121 , 2017
Link:
https://doi.org/10.1016/..
?
4
Influence of seasonal and environmental patterns on the lip..:
Siliani, Silvia
;
Melis, Riccardo
;
Loi, Barbara
...
Marine Environmental Research. 113 (2016) - p. 124-133 , 2016
Link:
https://doi.org/10.1016/..
?
5
A kinetic study on extraction and transformation phenomena ..:
Zanoni, Bruno
;
Siliani, Silvia
;
Canuti, Valentina
..
International Journal of Food Science & Technology. 45 (2010) 10 - p. 2080-2088 , 2010
Link:
https://doi.org/10.1111/..
?
6
Lipid metabolism of sea urchin Paracentrotus lividus in two..:
Anedda, Roberto
;
Siliani, Silvia
;
Melis, Riccardo
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8266866/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
7
Fresh Pasta Manufactured with Fermented Whole Wheat Semolin..:
Fois, Simonetta
;
Campus, Marco
;
Piu, Piero Pasqualino
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770218/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
8
Development of novel cationic chitosan- and anionic alginat..:
Sanna, Vanna
;
Roggio, Anna Maria
;
Siliani, Silvia
...
info:eu-repo/semantics/altIdentifier/doi/10.2147/IJN.S36684. , 2012
Link:
https://www.dovepress.co..
?
9
Lipid metabolism of sea urchin Paracentrotus lividus in two..:
Roberto Anedda
;
Silvia Siliani
;
Riccardo Melis
..
https://doi.org/10.1038/s41598-021-93669-9. , 2021
Link:
https://doi.org/10.1038/..
?
10
Fresh Pasta Manufactured with Fermented Whole Wheat Semolin..:
Simonetta Fois
;
Marco Campus
;
Piero Pasqualino Piu
...
Grain. , 2019
Link:
https://doi.org/10.3390/..
?
11
Fresh Pasta Manufactured with Fermented Whole Wheat Semolin..:
Simonetta Fois
;
Marco Campus
;
Piero Pasqualino Piu
...
https://www.mdpi.com/2304-8158/8/9/422. , 2019
Link:
https://doi.org/10.3390/..
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