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1

Novel technologies and systems for food preservation:

Dinis Gaspar, Pedro ; Silva, Pedro Dinho da , [2019]

Link: https://doi.org/10.4018/..

2

Handbook of research on advances and applications in refrig..:

Dinis Gaspar, Pedro ; Silva, Pedro Dinho da. , 2015

Link: http://services.igi-glob..

3

Handbook of Research on Advances and Applications in Refrig..

Advances in Mechatronics and Mechanical Engineering (2328-8205)

Gaspar, Pedro Dinis ; Silva, Pedro Dinho da , 2015

Link: https://services.igi-glo..

4

Thermoelectric-Powered Remote Sensor for Frost Detection:

Aguiar, Martim Lima de ; Gaspar, Pedro Dinis ; da Silva, Pedro Dinho
Electronics. 13 (2024) 14 - p. 2683 , 2024

Link: https://doi.org/10.3390/..

5

Thermal Management of Short-Range Distribution of Perishabl..:

Aguiar, Martim ; Gaspar, Pedro Dinis ; da Silva, Pedro Dinho
Energies. 16 (2023) 13 - p. 5191 , 2023

Link: https://doi.org/10.3390/..

6

Image recognition method for frost sensing applications:

Aguiar, Martim ; Gaspar, Pedro Dinis ; da Silva, Pedro Dinho
Energy Reports. 8 (2022) - p. 234-240 , 2022

Link: https://doi.org/10.1016/..

7

Frost Measurement Sensors for Demand Defrost Control System..:

, In: Transactions on Engineering Technologies,

de Aguiar, Martim Lima ; Gaspar, Pedro Dinis ; da Silva, Pedro Dinho - p. 159-171 , 2019

Link: https://doi.org/10.1007/..

8

Frost Measuring and Prediction Systems for Demand Defrost C..:

, In: Novel Technologies and Systems for Food Preservation; Practice, Progress, and Proficiency in Sustainability,

Lima de Aguiar, Martim ; Gaspar, Pedro Dinis ; da Silva, Pedro Dinho - p. 24-50 , 2019

Link: https://doi.org/10.4018/..

9

Energy assessment of the Portuguese meat industry:

Nunes, José ; da Silva, Pedro Dinho ; Andrade, Luís Pinto..
Energy Efficiency. 9 (2015) 5 - p. 1163-1178 , 2015

Link: https://doi.org/10.1007/..

10

Numerical Study of the Impact on Cooling Behaviour of Vent-..:

Curto, João Paulo ; Ilangovan, Adhiyaman ; Gaspar, Pedro Dinis..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00151%2F2020/PT. , 2024

Link: http://hdl.handle.net/10..

11

Experimental testing of the thermal response of different f..:

Leitão, Fábio António Soares Pinto ; Madhan, Sasi ; Silva, Pedro Dinho da.
978-988-14049-2-3. , 2024

Link: http://hdl.handle.net/10..

12

Thermal Management of Short-Range Distribution of Perishabl..:

Aguiar, Martim ; Gaspar, Pedro Dinis ; Silva, Pedro Dinho da
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00151%2F2020/PT. , 2024

Link: http://hdl.handle.net/10..

13

CFD Modelling of the Thermal Performance of Fruit Packaging..:

Ilangovan, Adhiyaman ; Curto, João Paulo ; Gaspar, Pedro Dinis..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00151%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

14

Effect of Controlled Atmospheres and Environmental Conditio..:

Andrade, Luís Pinto de ; Veloso, Abel ; Espirito Santo, Christophe...
UIDB/00681/2020. , 2022

Link: http://hdl.handle.net/10..

15

Computational Modeling of the Thermal Behavior of a Greenho..:

Lebre, Bruno ; Silva, Pedro Dinho da ; Pires, Luís Carlos Carvalho.
UIDB/00151/2020. , 2022

Link: http://hdl.handle.net/10..

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