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Silva, Thais Lomonaco Teodoro da
47
results:
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Online (47)
Mediatypes
Articles (Online) (35)
Bookchapter (Online) (1)
OpenAccess-fulltext (11)
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?
1
The combination of monoglycerides, wax and hardfat on oleog..:
Silva, Thais Lomonaco Teodoro da
;
Fernandes, Gabriel Deschamps
;
Arellano, Daniel Barrera
Brazilian Journal of Food Technology. 25 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
2
Temperature, time and fat composition effect on fat bloom f..:
Silva, Thais Lomonaco Teodoro da
;
Grimaldi, Renato
;
Gonçalves, Lireny Aparecida Guaraldo
Food Structure. 14 (2017) - p. 68-75 , 2017
Link:
https://doi.org/10.1016/..
?
3
Influence of processing on the antioxidant capacity and bio..:
de Souza, Vanessa Rios
;
Pereira, Patrícia Aparecida Pimenta
;
Teixeira, Taísa Rezende
...
International Journal of Food Science & Technology. 50 (2015) 7 - p. 1658-1665 , 2015
Link:
https://doi.org/10.1111/..
?
4
Sucrose Esters as Oleogelators in Mono or Binary Structured..:
da Silva, Thais Lomonaco Teodoro
;
Danthine, Sabine
Gels. 9 (2023) 5 - p. 399 , 2023
Link:
https://doi.org/10.3390/..
?
5
A review of the use of scraped surface heat exchangers to c..:
da Silva, Thais Lomonaco Teodoro
;
Martini, Silvana
Journal of the American Oil Chemists' Society. , 2023
Link:
https://doi.org/10.1002/..
?
6
Oleogels as a Fat Substitute in Food: A Current Review:
Silva, Roberta Claro da
;
Ferdaus, Md. Jannatul
;
Foguel, Aline
.
Gels. 9 (2023) 3 - p. 180 , 2023
Link:
https://doi.org/10.3390/..
?
7
Modifying sucrose esters oleogels properties using differen..:
da Silva, Thais Lomonaco Teodoro
;
Baeten, Vincent
;
Danthine, Sabine
Food Chemistry. 405 (2023) - p. 134927 , 2023
Link:
https://doi.org/10.1016/..
?
8
Influence of sonocrystallization on lipid crystals multicom..:
da Silva, Thais Lomonaco Teodoro
;
Danthine, Sabine
Food Research International. 154 (2022) - p. 110997 , 2022
Link:
https://doi.org/10.1016/..
?
9
Trends in oleogel research:
Maleky, Farnaz
;
da Silva, Thaís Lomonaco Teodoro
Journal of the American Oil Chemists' Society. 99 (2022) 11 - p. 909-910 , 2022
Link:
https://doi.org/10.1002/..
?
10
High-intensity Ultrasound as a Tool to Form Water in Oleoge..:
da Silva, Thais Lomonaco Teodoro
;
Danthine, Sabine
Food Biophysics. 17 (2022) 3 - p. 361-374 , 2022
Link:
https://doi.org/10.1007/..
?
11
Potential use of carnauba wax oleogel to replace saturated ..:
Airoldi, Rafaela
;
da Silva, Thais Lomonaco Teodoro
;
Ract, Juliana Neves Rodrigues
...
Journal of the American Oil Chemists' Society. 99 (2022) 11 - p. 1085-1099 , 2022
Link:
https://doi.org/10.1002/..
?
12
African Shea Butter Properties Related to Common Extraction..:
Goumbri, Bertrand W. F.
;
da Silva, Thais Lomonaco Teodoro
;
Marini, Roland D.
...
Food and Bioprocess Technology. 15 (2021) 2 - p. 231-248 , 2021
Link:
https://doi.org/10.1007/..
?
13
Influence of sonication, temperature, and agitation, on the..:
da Silva, Thais Lomonaco Teodoro
;
Danthine, Sabine
;
Martini, Silvana
Ultrasonics Sonochemistry. 74 (2021) - p. 105550 , 2021
Link:
https://doi.org/10.1016/..
?
14
Development of reduced saturated fat cookie fillings using ..:
da Silva, Thais Lomonaco Teodoro
;
Fernandes, Gabriel Deschamps
;
Arellano, Daniel Barrera
Journal of the American Oil Chemists' Society. 98 (2021) 11 - p. 1069-1082 , 2021
Link:
https://doi.org/10.1002/..
?
15
Effect of high‐intensity ultrasound on the oleogelation and..:
da Silva, Thais Lomonaco Teodoro
;
Danthine, Sabine
Journal of Food Science. 86 (2021) 2 - p. 343-356 , 2021
Link:
https://doi.org/10.1111/..
1-15