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Silva Mendes Coutinho, Gabriela
227
results:
Search for persons
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Format
Online (227)
Mediatypes
Articles (Online) (206)
Bookchapter (Online) (3)
OpenAccess-fulltext (18)
Languages
english (131)
portuguese (7)
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1
Modeling sorption properties of maize by-products obtained ..:
Cristina Duarte Marques, Renata
;
Resende Oliveira, Érica
;
Silva Mendes Coutinho, Gabriela
...
Food Bioscience. 38 (2020) - p. 100738 , 2020
Link:
https://doi.org/10.1016/..
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2
Isolation and characterization of yam (Dioscorea alata L.) ..:
Oliveira, Aryane Ribeiro
;
Chaves Ribeiro, Alline Emannuele
;
Gondim, Ítalo Careli
...
LWT. 149 (2021) - p. 111843 , 2021
Link:
https://doi.org/10.1016/..
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3
New plant-based fermented beverage made of baru nut enriche..:
Coutinho, Gabriela Silva Mendes
;
Ribeiro, Alline Emannuele Chaves
;
Prado, Priscylla Martins Carrijo
...
Journal of Food Science and Technology. 60 (2023) 10 - p. 2607-2618 , 2023
Link:
https://doi.org/10.1007/..
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4
Green banana starch enhances physicochemical and sensory qu..:
Coutinho, Gabriela Silva Mendes
;
Ribeiro, Alline Emannuele Chaves
;
Prado, Priscylla Martins Carrijo
...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5097-5106 , 2021
Link:
https://doi.org/10.1111/..
?
5
Compostos bioativos presentes em couve-manteiga (Brassica o..:
Zanzini, Alice Pereira
;
Oliveira, Júlia Assunção de Castro
;
Coutinho, Gabriela Silva Mendes
...
Research, Society and Development. 9 (2020) 7 - p. e391974242 , 2020
Link:
https://doi.org/10.33448..
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6
Propriedades fisiológicas e físico-químicas de semente de s..:
Prado, Priscylla Martins Carrijo
;
Ribeiro, Alline Emannuele Chaves
;
Coutinho, Gabriela Silva Mendes
...
Research, Society and Development. 9 (2020) 7 - p. e86973898 , 2020
Link:
https://doi.org/10.33448..
?
7
Compostos bioativos presentes em couve-manteiga (Brassica o..:
Zanzini, Alice Pereira
;
Oliveira, Júlia Assunção de Castro
;
Coutinho, Gabriela Silva Mendes
...
ZANZINI, A. P. et al. Compostos bioativos presentes em couve-manteiga (Brassica oleracea L.) em três estádios de desenvolvimento e comparação das suas capacidades antioxidantes. Research, Society and Development, [S.l.], v. 9, n. 7, 2020.. , 2020
Link:
http://repositorio.ufla...
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8
Bioactive compounds present in kale (Brassica oleracea L.) ..:
Zanzini, Alice Pereira
;
Oliveira, Júlia Assunção de Castro
;
Coutinho, Gabriela Silva Mendes
...
https://rsdjournal.org/index.php/rsd/article/view/4242/3540. , 2020
Link:
https://rsdjournal.org/i..
?
9
Physiological and physical-chemical properties of soybean s..:
Prado, Priscylla Martins Carrijo
;
Ribeiro, Alline Emannuele Chaves
;
Coutinho, Gabriela Silva Mendes
...
https://rsdjournal.org/index.php/rsd/article/view/3898/2887. , 2020
Link:
https://rsdjournal.org/i..
?
10
ATLANTIC-PRIMATES: a dataset of communities and occurrences..:
Culot, Laurence
;
Pereira, Lucas Augusto
;
Agostini, Ilaria
...
Ecology. 100 (2019) 1 - p. 1-2 , 2019
Link:
https://www.jstor.org/st..
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11
A importância do atendimento odontológico a pacientes com d..:
Silva, Juliana Mendes da
;
Almeida, Juliana Rebeca Seixas de
;
Meira, Gabriela de Figueiredo
.
Research, Society and Development. 12 (2023) 1 - p. e0512139390 , 2023
Link:
https://doi.org/10.33448..
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12
Esporte e pessoas com deficiência: qual a contribuição dos ..:
Alves, Mateus Egilson da Silva
;
Viana-Meireles, Livia Gomes
;
Araújo, Gleyde Raiane de
...
Research, Society and Development. 11 (2022) 4 - p. e18311427402 , 2022
Link:
https://doi.org/10.33448..
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13
Immunocompetent Mice Infected by Two Lineages of Dengue Vir..:
Jácome, Fernanda Cunha
;
Caldas, Gabriela Cardoso
;
Rasinhas, Arthur da Costa
...
Microorganisms. 9 (2021) 12 - p. 2536 , 2021
Link:
https://doi.org/10.3390/..
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14
Morphological Aspects and Viremia Analysis of BALB/c Murine..:
da Costa Rasinhas, Arthur
;
Cunha Jácome, Fernanda
;
Cardoso Caldas, Gabriela
...
Viruses. 13 (2021) 10 - p. 1954 , 2021
Link:
https://doi.org/10.3390/..
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15
Optimization of high pressure processing to reduce the safe..:
Oliveira, Thales Leandro Coutinho de
;
Haddad, Gabriela de Barros Silva
;
Ramos, Alcinéia de Lemos Souza
...
British Food Journal. 121 (2019) 11 - p. 2592-2606 , 2019
Link:
https://doi.org/10.1108/..
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